TAIKAN EN
Chinese Cuisine
Ever since its opening in 1964, "TAIKAN EN" has continued to fascinate the palates of gastronomists by offering the genuine taste of Shanghai. Delight in the true essence of traditional yet creative Chinese cuisine, as well as the magnificent view.
Private rooms
A total of five private rooms of various sizes are available, as well as six semi-private booths within the main dining room.
| Room | Capacity | Room charge | Floor area |
| Vista | 6-8 | ¥7,000 | 17.06m2 |
| Dynasty | 8-14 | ¥12,000 | 27.03m2 |
| Park | 10-16 | ¥12,000 | 30.06m2 |
| Garden | 17-36 | ¥25,000 | 59.53m2 |
| Hana (Located outside of restaurant) | 10-16 | ¥12,000 |
- Above room charges are for 2 hours, and subject to tax and service charge.
- A course order of ¥10,000 per person or more is required for use of private rooms.
- For groups larger than the above capacities, use of banquet rooms are also available; Please inquire for details.
Semi-private booths
Six semi-secluded booths are available within the main dining room for casual gatherings of 4-6 persons. (No room charge required.)
- Smoking is prohibited in all areas of the restaurant, including private rooms and booths.
Course menus
Recommended lunch menus
| Authentic Chinese Lunch | ¥6,000 |
| Enjoy TAIKAN EN's specialty items including Roast Peking Duck. | |
Chef's Lunch | ¥2,300 and up |
| A selectable rice or noodle dish with a weekly assortment of three items and/or selectable dessert. | |
Ladies' Lunch | ¥3,800 (¥4,300 for gentlemen) |
| A healthy and unusual Chinese lunch that uses olive oil in some of its dishes. | |
New Ladies' Lunch | ¥3,300 (¥3,800 for gentlemen) |
| An innovative Chinese lunch with dishes using olive oil and soymilk. | |
Hao-cai Lunch | ¥4,000 |
| Wholesome and low-calorie lunch for the health-conscious. Menu changes every two months. | |
Authentic Shanghai Lunch | ¥3,500 |
| Seafood salad, two dishes of your choice, with rice and soup. Dessert can be added for an additional charge. | |
Noodle Soup Lunch | ¥3,500 |
| A luxurious noodle soup using flavorful broth of the prized Silkie chicken, topped with a rich assortment of seafood and caramelized scallion. Comes with salad and dessert. | |
Shark's Fin Lunch | ¥15,000 |
| A sumptuous lunch course of whole braised shark's fin, dim sum, roast Peking duck, salad, soup, fried rice, and dessert. | |
A la carte
| TAIKAN EN's Appetizer Plate | ¥2,500 per person |
Premium Whole Braised Shark's Fin | ¥13,000 |
Shark's Fin Soup with Crabmeat | ¥3,200 per person |
Stir-fried Prawns | ¥4,200 (for 1-2 persons), ¥6,000 (for 3-4 persons) |
Fried Crab Claw | ¥1,800 per piece |
Shanghai Grilled Chicken | ¥4,000 (for 3-4 persons) |
Sweet and Sour Pork | ¥2,800 (for 1-2 persons), ¥4,000 (for 3-4 persons) |
Scorched Rice | ¥2,800 (for 1-2 persons), ¥4,000 (for 3-4 persons) |
Noodle Soup with Mixed Toppings | ¥2,000 per person |
Dandan Noodles (Noodles in Spicy Sesame and Peanut Soup) | ¥2,000 |
Cold Almond and Soy Pudding | ¥2,000 |
Dim Sum
Menu Excerpt
| Xiaolongbao (Soup Dumplings) | ¥1,050 (3 pcs) |
| Steamed Dumplings with Shark's Fin | ¥1,050 (3 pcs) |
| Steamed Soup Dumplings with Shrimp | ¥1,050 (3 pcs) |
| Three Kinds of Soup Shu-Mai | ¥1,050 (3 pcs) |
| Shrimp and Pork Shu-Mai with Crab Roe | ¥1,050 (3 pcs) |
| Steamed Shrimp Dumplings | ¥1,050 (3 pcs) |
| Shanghai Shu-Mai with Dried Scallops | ¥1,050 (3 pcs) |
| Pan-fried Dumplings (Available during lunch hours only) | ¥1,600 (4 pcs) |
| Boiled Dumplings (Available during lunch hours only) | ¥1,050 (3 pcs) |
| Spring Rolls | ¥1,050 (3 pcs) |
| Steamed Char Siu Bun | ¥500 |
| Steamed Pork Bun | ¥500 |
| Steamed Red Bean Bun | ¥500 |
Beverages
Hours
| Hours | 11:30am-10:00pm (Last orders 9:30pm) |
|---|---|
| Seats | 164 |
| Smoking | No smoking in restaurant. *Smoking booth located nearby. |
| Wi-Fi | Complimentary Wi-Fi |
| Dress code | No shorts, tank tops (sleeveless and collarless shirts), sandals, or similarly casual attire |
Price
| Lunch | ¥2,300 and up |
|---|---|
| Dinner | ¥10,000 and up |
| Dim sum | ¥350 and up |
| Beverages | ¥700 and up |
- Subject to tax and service charge
Floor Map
Reservation Contacts
- Tax and 10% service charge will be added to your bill.
- Please inform us if you have any food allergies or special preferences.
- The above menu is subject to change without prior notice.
- Prices are subject to change during certain holiday periods and special events.