
OKAHAN
Reservation Tel.03-3261-3417
Sukiyaki/Shabu Shabu
Okahan, located in the far end of the Lobby floor in the Main building, serves traditional Japanese "sukiyaki", "shabu shabu" and "oil yaki" (Japanese steak), using top quality beef and carefully selected fresh Japanese vegetables. "Sukiyaki" is one of Japan's most famous dishes. Experienced chefs will cook thin slices of beef with vegetables in our special blend of soy sauce and sugar. "Shabu shabu" uses boiling "dashi" soup to cook thin slices of beef with vegetables which are then dipped in our special sauces of creamy sesame and vinaigrette-flavored "ponzu" sauce. Our expert chefs will personally cook your meal at your table.
Private Rooms | Space | Capacity | Room Charge |
---|---|---|---|
Matsu no Ma | 46.2m2 | 10-30 people | ¥11,000 for 2 hrs. |
Take no Ma | 8.2m2 | 1-4 people | ¥3,300 for 2 hrs. |
Ume no Ma | 13.2m2 | 2-9 people | ¥3,300 for 2 hrs. |
Kiku no Ma | 9.9m2 | 2-7 people | ¥3,300 for 2 hrs. |
Ran no Ma | 9.9m2 | 2-6 people | ¥3,300 for 2 hrs. |
All rooms, except the largest Matsu no Ma, Ume no Ma, Ran no Ma, are in "horigotatsu" style, where sunken areas are made under the tables on the tatami straw mat floors, to provide comfortable leg room.
Sukiyaki | ¥3,850, 5,500, 7,700, or 11,000 |
Shabu Shabu | ¥3,850, 5,500, 7,700, or 11,000 |
Courses | |
---|---|
Sukiyaki | ¥8,800 and up |
Sukiyaki (Matsusaka beef) | ¥19,800 |
Shabu Shabu | ¥8,800 and up |
Shabu Shabu (Matsusaka beef) | ¥19,800 |
Oil Yaki (Pan-fried steak) | ¥18,700 and up |
Oil Yaki (Matsusaka beef) | ¥28,600 and up |
Okahan Course | ¥19,800 and up |
Okahan Special (Sukiyaki, Shabu Shabu, and Oil Yaki) | ¥37,400 |
Hours, etc, are likely to change due to the situation of COVID-19. Please see here for the most current information.
Hours | Lunch | 11:30am-2:00pm |
---|---|---|
Dinner | 5:00pm-8:30pm | |
Seats | 50 |
Lunch | ¥3,850 and up | |
---|---|---|
Dinner | Course | ¥8,800 and up |
a la Carte | ¥7,700 and up |
Reservation Contacts