Okahan, located in the far end of the Lobby floor in the Main building, serves traditional Japanese "sukiyaki", "shabu shabu" and "oil yaki" (Japanese steak), using top quality beef and carefully selected fresh Japanese vegetables. "Sukiyaki" is one of Japan's most famous dishes. Experienced chefs will cook thin slices of beef with vegetables in our special blend of soy sauce and sugar. "Shabu shabu" uses boiling "dashi" soup to cook thin slices of beef with vegetables which are then dipped in our special sauces of creamy sesame and vinaigrette-flavored "ponzu" sauce. Our expert chefs will personally cook your meal at your table.
|Private Rooms||Space||Capacity||Room Charge|
|Matsu no Ma||46.2m2||10-30 people||¥10,000 for 2 hrs.|
|Take no Ma||8.2m2||1-4 people||¥3,000 for 2 hrs.|
|Ume no Ma||13.2m2||2-9 people||¥3,000 for 2 hrs.|
|Kiku no Ma||9.9m2||2-7 people||¥3,000 for 2 hrs.|
|Ran no Ma||9.9m2||2-6 people||¥3,000 for 2 hrs.|
- Tax not included.
All rooms, except the largest Matsu no Ma, Ume no Ma, Ran no Ma, are in "horigotatsu" style, where sunken areas are made under the tables on the tatami straw mat floors, to provide comfortable leg room.
|Shabu Shabu (Matsu)||¥8,000|
|Shabu Shabu (Take)||¥12,000|
|Shabu Shabu (Special)||¥15,000|
- Tax and 10% service charge will be added to your bill.
- Please inform us if you have any food allergies or special preferences.
- The above menu is subject to change without prior notice.
|Sukiyaki Lunch||¥3,500 and up|
|Dinner||Course||¥8,000 and up|
|a la Carte||¥7,000 and up|
- Tax and service charge not included.