| Hours | Lunch | 11:30am - 2:30pm (last entry 2:00pm) |
|---|---|---|
| Dinner | 5:00pm - 9:00pm (last entry 8:00pm) | |
| Seats | 50 | |
| Smoking | No smoking in restaurant. | |
| Location | Lobby fl, The Main bldg | |
Okahan, located in the far end of the Lobby floor in the Main building, serves traditional Japanese "sukiyaki", "shabu shabu" and "oil yaki" (Japanese steak), using top quality beef and carefully selected fresh Japanese vegetables. "Sukiyaki" is one of Japan's most famous dishes in which slices of beef with vegetables are cooked in our special blend of soy sauce and sugar. "Shabu shabu" uses boiling "dashi" stock to cook thin slices of beef with vegetables, which are then dipped in our special sauces of creamy sesame and citrus vinaigrette "ponzu" sauce. Your meal will be cooked at your table.
Lunch
| Sukiyaki | ¥5,500, 7,700, 19,800, 22,000, 23,100, or 25,300 (¥23,100 and 25,300 courses available during Jul & Aug only) |
| Shabu Shabu | ¥5,500, 7,700, 19,800, 22,000, 23,100, or 25,300 (¥23,100 and 25,300 courses available during Jul & Aug only) |
| Okahan Lunch Course | ¥20,900 |
- Service charge (15%) will be added to your bill.
- Please inform us if you have any food allergies or special preferences.
- The above menu is subject to change without prior notice.
Lunch & Dinner
| Courses | |
|---|---|
| Sukiyaki | ¥14,300, ¥18,700, ¥22,000, ¥24,200 |
| Sukiyaki (Matsusaka beef) | ¥29,700, ¥35,200 |
| Sukiyaki (Kobe beef) | ¥36,300 (Available during Jul & Aug only) |
| Shabu Shabu | ¥14,300, ¥18,700, ¥22,000, ¥24,200 |
| Shabu Shabu (Matsusaka beef) | ¥29,700, ¥35,200 |
| Shabu Shabu (Kobe beef) | ¥36,300 (Available during Jul & Aug only) |
| Oil Yaki (Pan-fried steak) | ¥28,600, ¥33,000 |
| Oil Yaki (Matsusaka beef) | ¥68,090, ¥69,740 |
| Okahan Course | ¥28,600 |
| Okahan Course (Matsusaka beef) | ¥58,520 |
| Okahan Special (Matsusaka beef) (Sukiyaki, Shabu Shabu, and Oil Yaki) | ¥74,580 |
- Service charge (15%) will be added to your bill.
- Beef portions can be adjusted upon request; please inquire at the restaurant.
- Some courses may be unavailable depending on daily procurement.
- Please inform us if you have any food allergies or special preferences.
- The above menu is subject to change without prior notice.
Basic Info
Cancellation Policy
Please note that the following charges will apply for cancellation of reservations.
Course menu reservations
|
Table reservations during lunch hours
|
Table reservations during dinner hours
|
*In addition to the above, private room reservations are also subject to the following room cancellation charges.
|
Prices
| Lunch | ¥5,500 and up | |
|---|---|---|
| Dinner | Course | ¥14,300 and up |
| a la Carte | ¥11,440 and up |
- Service charge (15%) will be added to your bill.
Private rooms
| Private Rooms | Space | Capacity | Room Charge (2 hrs.) |
|---|---|---|---|
| Matsu | 46.2m2 | 8-35 persons | ¥22,000 |
| Take | 8.2m2 | 1-4 persons | ¥5,500 |
| Ume | 13.2m2 | 2-8 persons | ¥5,500 |
| Kiku | 9.9m2 | 2-6 persons | ¥5,500 |
| Ran | 9.9m2 | 2-6 persons | ¥5,500 |
- Rooms Ume and Ran are furnished with tables and chairs on tatami straw mat floors. Take and Kiku are in "horigotatsu" style, with sunken areas under low tables providing comfortable leg room.
- Use of private rooms are limited to two hours. The room charge will be doubled for extended hours.
- For the use of Matsu, or Ume and Ran connected, a minimum guarantee of ¥100,000 (+ tax and service charge) for lunch, ¥200,000 (+ tax and service charge) for dinner will apply.
- Service charge (15%) will be added to your bill.
Floor Map
