Kioi NADAMAN
Reservation Tel.03-3265-7591
Kioi NADAMAN
Japanese Cuisne/Tempura
From traditional Japanese cuisine to Kioi NADAMAN specialties, this famous Japanese restaurant has continuously strived to offer new culinary creations to its patrons for many years. Renovated in 2001, NADAMAN boasts a generous view of the Japanese Garden and offers new recipes on a monthly basis, each reflecting the changing seasons of the year.
Private room details
All Japanese tatami rooms are in "horigotatsu" style, where sunken areas are made under the tables for comfortable leg room. Western rooms have table and chair settings.
- A private room for up to 40 people is also available.
| Private Rooms | Space | Capacity | Price |
|---|---|---|---|
| Matsu Japanese Tatami Room | 11.5m2 | 4-6 people | ¥7,000 for 2 hrs. |
| Ume Japanese Tatami Room | 15.3m2 | 6-10 people | ¥10,000 for 2 hrs. |
| Hana Japanese Tatami Room | 9.6m2 | 2-4 people | ¥7,000 for 2 hrs. |
| Western Room A | 22.8m2 | 6-10 people | ¥5,000 for 2 hrs. |
| Western Room B | 41.8m2 | 13-24 people | ¥10,000 for 2 hrs. |
The minimum order requirement for private rooms is as follows:
| Lunch | ||
| Tatami rooms | Weekdays | ¥8,000 and up |
| Weekends & holidays | ¥13,000 and up | |
| Western rooms | Weekdays | ¥8,000 and up |
| Weekends & holidays | ¥13,000 and up | |
| Dinner | ||
| Tatami rooms | ¥16,000 and up | |
| Western rooms | ¥16,000 and up | |
- All prices, including room charge, are subject to tax and service charge.
- as of June 1st, 2016
Lunch Menu
| Lunch Kaiseki | ¥7,000 |
| Tempuragozen | ¥4,500 |
| Tenju | ¥3,500 |
Dinner Menu
| Dinner Kaiseki | ¥13,000 ¥16,000 ¥23,000 |
| Course Dinner | ¥6,500 and up |
| Shabu Shabu (One pot meal serving meat and vegetables) | ¥8,000 and up |
| Bento (Lunch Box) | ¥6,500 |
| Tempura Course Dinner | ¥6,000 ¥8,000 ¥10,000 |
Kaiseki Cuisine
Kaiseki cuisine is the most formal style of Japanese food, usually eaten in high class restaurants on special occasions. The word Kaiseki originates from Buddhist priests in Zen training, who placed hot stones, "seki", in the pockets of their robes, "kai", to help them bear their fasting. Using the freshest ingredients of the season and cooked in ways that enhance their original taste, each dish is simply seasoned and delicately presented in exquisite dishes. The course below is an example of a traditional Kaiseki Course Cuisine.
| Shiizakana | (Appetizers eaten with sake) |
|---|---|
| Mukouzuke | (Mainly sashimi) |
| Kuchitori | (Side dish) |
| Suimono | (Soup) |
| Nimono | (Simmered dish) |
| Aemono | (Dishes dressed with sauce) |
| Kounomono | (Pickles) |
| Hassun | (Morsels from the mountains and the sea) |
| Sunomono | (Vinegared dish) |
| Yakimono | (Broiled fish) |
| Mushimono | (Steamed dish) |
| Nabemono | (Pot dish) |
| Rice | |
| Miso soup | |
| Dessert | (eg. Ice cream) |
Hours
| Hours | Morning | 7:00am -10:00am | |
|---|---|---|---|
| Lunch | 11:30am - 2:30pm Weekends & National Holidays 11:30 am - 4:30pm | ||
| Dinner | 5:00pm - 10:00pm Weekends & National Holidays 4:30pm - 10:00pm (Last Order 9:00pm, 8:30pm for Dinner Kaiseki Courses) | ||
| Seats | 134 | ||
| Smoking | No smoking in restaurant. | ||
| Menu | Lunch & Dinner Contents will change according to the season. Kaiseki Cuisine | ||
Price
| Breakfast | ¥2,500 |
| Lunch | ¥3,500 and up |
| Dinner | ¥6,500 and up |
- Tax and service charge not included.
Floor Map
Reservation Contacts