Kioi NADAMAN
Reservation Tel.03-3265-7591
Kioi NADAMAN
Japanese Cuisne/Tempura
From traditional Japanese cuisine to Kioi NADAMAN specialties, this famous Japanese restaurant has continuously strived to offer new culinary creations to its patrons for many years. Renovated in 2001, NADAMAN boasts a generous view of the Japanese Garden and offers new recipes on a monthly basis, each reflecting the changing seasons of the year.
Private room details
All Japanese tatami rooms are in "horigotatsu" style, where sunken areas are made under the tables for comfortable leg room. Western rooms have table and chair settings.
- A private room for up to 40 people is also available.
| Private Rooms | Space | Capacity | Price |
|---|---|---|---|
| Matsu & Take Japanese Tatami Rooms | 11.5m2 | 4-6 people | ¥7,700 for 2 hrs. |
| Ume Japanese Tatami Room | 15.3m2 | 4-10 people | ¥11,000 for 2 hrs. |
| Hana Japanese Tatami Room | 9.6m2 | 2-3 people | ¥7,700 for 2 hrs. |
| Ran & Kiku Western Rooms | 22.8m2 | 4-10 people | ¥5,500 for 2 hrs. |
| Ran + Kiku Western Room | 41.8m2 | 10-24 people | ¥11,000 for 2 hrs. |
The minimum order requirement for private rooms is as follows:
| Lunch | ||
| Tatami rooms | Weekdays | ¥8,800 and up |
| Weekends & holidays | ¥14,300 and up | |
| Western rooms | Weekdays | ¥8,800 and up |
| Weekends & holidays | ¥14,300 and up | |
| Dinner | ||
| Tatami rooms | ¥17,600 and up | |
| Western rooms | ¥14,300 and up | |
- All prices, including room charge, include tax and are subject to a service charge.
Lunch Menu
| Kaiseki Lunch Course | ¥7,700 |
| Tempuragozen "Gozen" Lunch | ¥4,950 |
| Tempura Course | ¥6,600 and up |
| Tempura on Rice | ¥3,850 |
Dinner Menu
| Kaiseki Dinner Course | ¥14,300 and up |
| Bento-style Dinner | ¥7,150 |
| Tempura Dinner Course | ¥8,800 and up |
| Wagyu Steak "Gozen" Dinner | ¥9,900 |
Kaiseki Cuisine
Kaiseki cuisine is the most formal style of a Japanese meal, usually eaten in high class restaurants on special occasions. The word Kaiseki originates from Buddhist priests in Zen training, who placed hot stones, "seki", in the pockets of their robes, "kai", to help them bear their fasting. Using the freshest ingredients of the season and cooked in ways that enhance their original flavors, each course is simply seasoned and delicately presented in exquisite dishes. The following is an example of a traditional Kaiseki meal structure.
| Shiizakana | (Appetizers eaten with sake) |
|---|---|
| Mukouzuke | (Mainly sashimi) |
| Kuchitori | (Side dish) |
| Suimono | (Soup) |
| Nimono | (Simmered dish) |
| Aemono | (Dishes dressed with sauce) |
| Kounomono | (Pickles) |
| Hassun | (Morsels from the mountains and the sea) |
| Sunomono | (Vinegared dish) |
| Yakimono | (Broiled fish) |
| Mushimono | (Steamed dish) |
| Nabemono | (Pot dish) |
| Rice | |
| Miso soup | |
| Dessert | (eg. Ice cream) |
Hours
Hours, etc, are likely to change due to the situation of COVID-19. Please see here for the most current information.
| Hours | Morning | 7:00am -10:00am | |
|---|---|---|---|
| Lunch | 11:30am - 2:30pm Weekends & National Holidays 11:30 am - 4:30pm | ||
| Dinner | 5:00pm - 10:00pm Weekends & National Holidays 4:30pm - 10:00pm (Last Order 9:00pm, 8:30pm for Kaiseki Courses) | ||
| Seats | 134 | ||
| Smoking | No smoking in restaurant. | ||
Price
| Breakfast | ¥2,750 |
| Lunch | ¥3,850 and up |
| Dinner | ¥7,150 and up |
- Prices include tax. Service charge will be added to your bill.
Floor Map
Reservation Contacts