Kioi NADAMAN | Hotel New Otani Tokyo

From traditional Japanese cuisine to Kioi NADAMAN specialties, this famous Japanese restaurant has continuously strived to offer new culinary creations to its patrons for many years. Renovated in 2001, NADAMAN boasts a generous view of the Japanese Garden and offers new recipes on a monthly basis, each reflecting the changing seasons of the year.

Kaiseki Cuisine

Kaiseki cuisine is the most formal style of a Japanese meal, usually eaten in high class restaurants on special occasions. The word Kaiseki originates from Buddhist priests in Zen training, who placed hot stones, "seki", in the pockets of their robes, "kai", to help them bear their fasting. Using the freshest ingredients of the season and cooked in ways that enhance their original flavors, each course is simply seasoned and delicately presented in exquisite dishes. The following is an example of a traditional Kaiseki meal structure.

Shiizakana	(Appetizers eaten with sake)
Mukouzuke	(Mainly sashimi)
Kuchitori	(Side dish)
Suimono	(Soup)
Nimono	(Simmered dish)
Aemono	(Dishes dressed with sauce)
Kounomono	(Pickles)
Hassun	(Morsels from the mountains and the sea)
Sunomono	(Vinegared dish)
Yakimono	(Broiled fish)
Mushimono	(Steamed dish)
Nabemono	(Pot dish)
Rice
Miso soup
Dessert	(eg. Ice cream)

Basic Info

Hours	Breakfast	7:00am - 10:00am See updates on breakfast restaurants
	Lunch	11:30 - 2:30pm (last orders 2:00pm)
	Dinner	5:00pm - 9:00pm (last orders 8:00pm, 7:30pm for kaiseki courses)
Seats	124
Smoking	No smoking in restaurant.
Location	Lobby fl, Garden Tower

Prices

Breakfast	¥3,850
Lunch	¥6,050 and up
Dinner	¥9,350 and up

Prices include tax. Service charge will be added to your bill.

Private rooms

All Japanese tatami rooms are in "horigotatsu" style, where sunken areas are made under the tables for comfortable leg room. Western rooms have table and chair settings.

A private room for up to 40 persons is also available.

Private Rooms	Space	Capacity	Room charge
Matsu & Take Japanese Tatami Rooms	11.5m²	4-6 persons	¥7,700 for 2 hrs.
Ume Japanese Tatami Room	15.3m²	4-10 persons	¥11,000 for 2 hrs.
Ran & Kiku Western Rooms	22.8m²	4-8 persons	¥5,500 for 2 hrs.
Ran + Kiku Western Room	41.8m²	10-16 persons	¥11,000 for 2 hrs.

The minimum order requirement for private rooms is as follows:

Lunch	Tatami rooms	Weekdays	¥9,900 and up
		Weekends & holidays	¥15,400 and up
	Western rooms	Weekdays	¥9,900 and up
		Weekends & holidays	¥15,400 and up
Dinner	Tatami rooms		¥18,700 and up
	Western rooms		¥18,700

All prices, including room charge, include tax and are subject to a service charge.
The minimum requirement during dinner hours will be ¥18,700 and up for kaiseki courses, and ¥15,400 and up for wagyu or tempura menus.