MOMIJI-TEI

At the far end of the Japanese Garden lies Momiji-tei, a peaceful restaurant serving top quality Japanese beef and seasonal vegetables. The fresh ingredients are served in "teppanyaki" style where the chef prepares each meal by your table on a grill. Spaciously arranged tables create a perfect setting for group gatherings and parties from 40 to 64 people.

¥9,000
Appetizer Fish of the Season and Scallop with Lemon Domestic Beef Sirloin (150g) Grilled Vegetables Salad Steamed Rice with Miso Soup and Pickled Vegetables Dessert of the Day

¥11,000
Appetizer of the Day Grilled Prawn and Scallop in Butter Domestic Beef Sirloin (160g) Grilled Vegetables Salad Steamed Rice with Miso Soup and Pickled Vegetables Fruit of the Season

¥13,000
Appetizer of the Day Grilled Prawn, Scallop, and Fish of the Season Domestic Beef Sirloin (200g) Grilled Vegetables Salad Garlic Fried Rice with Miso Soup and Pickled Vegetables Fruit of the Season

¥5,000 Lunch Course
Appetizer Fish of the Day and Scallop Imported Beef Filet (70g) and Chicken Breast Grilled Vegetables Salad Steamed Rice with Miso Soup and Pickled Vegetables Sherbet

Chef's Selection Course: ¥13,000 and up
Customized menus can be created according to your budget including premium items of your choice such as: Foie Gras Canadian Lobster Wagyu Filet Wagyu Sirloin Kobe Beef Loin

The restaurant accepts groups of 8 to 64 persons.
(Private dining available if 40 persons or more.)
Please inquire for groups larger than 64 persons.
Reservations required 3 days or more in advance.
(Number of persons must be confirmed by noon, 3 days before the reservation date.)
The above menus may not be available on certain dates.

Hours

Hours	Lunch	11:30pm-1:30pm (L.O.)
Hours	Dinner	6:00pm-8:00pm (L.O.)
Seats	64
Reservations	* Reservations required before 3 days in advance. * We accept groups of 8 people or above.