A lavish breakfast buffet that offers Japanese and Western dishes with a lineup of wholesome fermented and cultured foods. The carefully selected menu includes custom-made natto, house-made tofu, items featuring traditional koji, exclusive viennoiseries from Pierre Hermé Paris, truffle omelets made with premium eggs, onigiri rice balls with a variety of fillings, a yogurt bar with the acclaimed Iwaizumi Yogurt, and much more.
Breakfast Buffet:
¥8,500 (staying NOC members: 10% discount)
Children (4-12 yrs):
¥5,000
Service charge will be added to your bill.
A 70-minute time limit applies on Saturdays, Sundays, holidays, and other busy days.
Prices are subject to change during certain holiday periods.
Experience a typical Japanese breakfast by selecting the Broiled Silver Salmon with fragrant crispy skin as your main dish. Chilled Roast Beef topped with consommé gelée is available as an alternate for those who prefer meat.