mendokoro NAKAJIMA
mendokoro
A brand new restaurant presented by Shinsuke Nakajima, Hotel New Otani's Chef Patissier who also oversees all restaurants in the Hotel. In addition to traditional "soba" and "udon" dishes, the restaurant offers a limited number of high-grade handmade soba noodles each day, and a wide selection of appetizers created by Chef Nakajima from quality ingredients that he personally sought out from all over Japan. Don't forget to finish off your meal with Nakajima's splendid desserts!
Lunch Set
Dinner Set
Udon in Curry Soup(with Brown Rice)
Hours
Lunch 11:30am-2:00pm
Dinner 5:00pm-9:00pm
Price : ¥2,300（Addition of Prawn Tempura: + ¥600）
Udon in Curry Soup
Made from New Otani's traditional curry sauce and the most refined pork bone broth, this inspired creation of Chef Nakajima opens a whole new horizon of curry taste.
If the tang of ginger in the soup suits your taste, add the brown rice after you've finished the noodles and savor every drop!
- Tax and 10% service charge will be added to your bill.
- Please inform us if you have any food allergies or special preferences.
- The above menu is subject to change without prior notice.
Basic Info
Hours, etc, are likely to change due to the situation of COVID-19. Please see here for the most current information.
| Hours | Lunch: 11:30am - 2:00pm Dinner: 5:00pm - 8:00pm (Last Order 7:30pm) |
|---|---|
| Seats | 32 |
| Smoking | No smoking in restaurant. |
| Wi-Fi | Complimentary Wi-Fi |
| Location | Lobby fl, Garden Tower |
Prices
| Lunch Course | ¥2,200 and up |
|---|---|
| Dinner Course | ¥4,600 and up |
| Beverages | ¥900 and up |
- Prices include tax. Service charge will be added to your bill.
Floor Map
Reservation Contacts