mendokoro NAKAJIMA Lunch Set (61 KB)
A brand new restaurant presented by Shinsuke Nakajima, Hotel New Otani's Chef Patissier who also oversees all restaurants in the Hotel. In addition to traditional "soba" and "udon" dishes, the restaurant offers a limited number of high-grade handmade soba noodles each day, and a wide selection of appetizers created by Chef Nakajima from quality ingredients that he personally sought out from all over Japan. Don't forget to finish off your meal with Nakajima's splendid desserts!
Price : ¥2,300（Addition of Prawn Tempura: + ¥600）
Udon in Curry Soup
Made from New Otani's traditional curry sauce and the most refined pork bone broth, this inspired creation of Chef Nakajima opens a whole new horizon of curry taste.
If the tang of ginger in the soup suits your taste, add the brown rice after you've finished the noodles and savor every drop!
|Hours||Lunch: 11:30am-2:00pm |
(Last Order 9:00pm)
|Smoking||No smoking in restaurant.|
|Lunch Course||¥2,000 and up|
|Dinner Course||¥4,200 and up|
|Beverages||¥700 and up|