Enjoy this delightful chilled dish combining our smooth and chewy udon noodles, high-quality tuna broth made with spring water from Kyoto, and aromatic Kabosu citrus, that will cool you down with its tart refreshing flavors.
Learn more about mendokoro NAKAJIMA's new udon noodles
Period
April 25-mid September, 2026 (tentative)
Hours
11:30am-2:00pm (last orders)
5:00pm-8:30pm (last orders)
Prices
¥2,800
- Also available as a Lunch Set (¥3,900, w/ assorted appetizers & desserts) or a Dinner Set (¥6,300, w/ assorted appetizers, one warm dish & desserts).
- All prices are subject to service charge.