SENBAZURU

Japanese Cuisine

SENBAZURU

Reservation Tel.03-3221-2780

千羽鶴

For the best of Japanese Cuisine in authentic Japanese style and traditional service, we welcome you to Senbazuru. The peaceful straw "tatami" mat rooms in the restaurant provide a perfect setting in which to savor the seasonal delicacies prepared and arranged in "kaiseki style". There are 5 private rooms, 4 of which have special sunken areas beneath the tables for comfortable leg room. Reservations are required.

Feature of private room

All private rooms are in "horigotatsu"style, where sunken areas are dug under the tables for comfortable leg room. (Except for the Tsuru Room) Suitable for business luncheons and dinners and traditional Japanese style gathering.

Room Space Capacity Room charge
Nadeshiko 3.3m2 2-6 persons ¥5,000
Sumire 13.2m2 6-8 persons ¥11,000
Hamayu 16.5m2 4-6 persons ¥11,000
Kikyo 16.5m2 6-8 persons ¥17,000
Tsuru 33m2 10-20 persons ¥28,000
  • Above room charges are for 2 hours, and subject to service charge.
  • Click on room with links to view interior.

Kaiseki Cuisine

Kaiseki cuisine is the most formal style of Japanese food, usually eaten in high class restaurants on special occasions. The word Kaiseki originates from Buddhist priests in Zen training, who placed hot stones, "seki", in the pockets of their robes, "kai", to help them bear their fasting. Using the freshest ingredients of the season and cooked in ways that enhance their original taste, each dish is simply seasoned and delicately presented in exquisite dishes. The course below is an example of a traditional Kaiseki Course Cuisine.

Shiizakana (Appetizers eaten with sake)
Mukouzuke (Mainly sashimi)
Kuchitori (Side dish)
Suimono (Soup)
Nimono (Simmered dish)
Aemono (Dishes dressed with sauce)
Kounomono (Pickles)
Hassun (Morsels from the mountains and the sea)
Sunomono (Vinegared dish)
Yakimono (Broiled fish)
Mushimono (Steamed dish)
Nabemono (Pot dish)
Rice  
Miso soup  
Dessert (eg. Ice cream)

Lunch Courses

Our chef will create your menu according to your budget and purpose, incorporating select foods of the season.

Hours: 11:30am-2:00pm
Prices: ¥16,000 and up

Menu example

The ¥16,000 lunch course will basically consist of:

Appetizer
Warm dish
Sashimi
First main dish
Second main dish
Rice
Soup
Dessert
  • Please inform us if you have any food allergies or special preferences.
  • The above menu is subject to change without prior notice.

Dinner Courses

Our chef will create your menu according to your budget and purpose, incorporating select foods of the season.

Hours 5:00pm - 7:30pm (last orders)
Prices ¥20,000, ¥25,000, ¥30,000, ¥40,000, or ¥50,000

Menu example

The ¥20,000 dinner course will basically consist of:

Appetizer
Warm dish
Sashimi
Grilled dish
Steamed dish
Main dish
Rice
Soup
Fruit
Dessert

Cancellation Policy

The following cancel charges will apply for this restaurant. Please inquire for further details.

Cancelled two days before or earlier No cancel charge
Cancelled the day before 50% of food and room total
Cancelled on the day of reservation 100% of food and room total

Basic Info

Hours Lunch: 11:30am - 2:00pm
Dinner: 5:00pm - 9:00pm (last orders 7:30pm)
*Reservation required by the day before
Seats 48
Menu Contents will change according to the season
Location Lobby fl, Garden Court
  • Guests must be 13 years or older (except for lunch hours on Sat, Sun, and holidays).

Prices

Lunch Weekdays: ¥13,000 and up
Weekends & holidays: ¥20,000 and up
Dinner ¥20,000 and up
Beverages ¥1,100 and up
Room Charge ¥5,000 and up
  • No a la carte menu available.
  • Prices include tax. Service charge will be added to your bill.

Floor Map

Reservation Contacts

Tel.03-3221-2780