Snow crab from Tottori prefecture, especially the male crabs, are a prized winter delicacy that is marketed as "Matsuba Gani". This sought-after regalement is available at several restaurants throughout the hotel for a limited period.
Blessed with a long coastline, mild climate, and fertile land, Tottori prefecture is a culinary haven producing everything from premium seafood and wagyu, to fresh vegetables and fruit. Delight in these sublime viands from Tottori, which is also an attractive tourist destination.
About "Matsuba Gani"
The brand name explicitly refers to adult male crabs landed at ports within Tottori prefecture, which are crowned as the "King of Winter Delicacies". The shell is packed with firm and springy crabmeat with a subtle sweetness, and its exquisite flavor and texture can be appreciated with any style of preparation, boiled, roasted, fried, or in hotpots.
Period
November 10-December 29, 2026
Available Restaurants
- Japanese Cuisine KATO'S DINING & BAR (Lobby fl, Garden Court)
- Japanese Cuisine SENBAZURU (Lobby fl, Garden Court)
- Chinese Cuisine TAIKAN EN (16th fl, The Main bldg)
Japanese Cuisine KATO'S DINING & BAR
(Lobby fl, Garden Court)
The refined techniques of Japanese cuisine bring out the supreme flavors of this delicacy to its fullest extent. Discover the elaborate creations by Chef Isami Miyata, head of Japanese cuisine at Hotel New Otani Tokyo.
- Snow Crab from Tottori and Globefish "Kaiseki" Course ¥22,000
- Scattered Sushi with Snow Crab from Tottori ¥11,000
- Snow Crab from Tottori and Hakushu-bijin Scallion Gratin in Shell ¥7,500
Japanese Cuisine SENBAZURU
(Lobby fl, Garden Court)
Indulge in an exclusive course menu that offers one whole crab in various preparations, along with globefish, which is another prized winter blessing.
Snow Crab from Tottori and Globefish "Kaiseki" Course ¥88,000
- Reservations are accepted for groups of 2 persons or more, and must be made 5 days or more in advance.
- A separate private room charge is required (¥5,000 or up).
Menu
Appetizer
Deep-fried Burdock Mochi
Steamed Wild-caught Abalone, Ginkgo Nuts on Pine Needle
Vinegared Globefish Skin and Chrysanthemum Petal Salad
Snow Crab and Wild-caught Tuna Sushi
Warm Dish
Steamed Soy and Egg Custard with Starchy Snow Crab Sauce
Ginger, Mitsuba Honewort
Sashimi
Seared Globefish Sashimi with Ponzu Sauce
Snow Crab Chilled and Rinsed in Ice Water, with Vinegar Sauce
Garnishes and Wasabi
Grilled Item
Stone-grilled Globefish Soft Roe
Deep-fried Globefish, Shishito Pepper
First Main Dish
Snow Crab Grilled in Miso
Spinach, Shimeji Mushroom, Laver
Second Main Dish
Globefish Hotpot
Scallions, Chrysanthemum Greens, King Trumpet Mushroom, Ponzu Sauce
Rice
Snow Crab Porridge
Pickled Vegetables
Dessert
Three Assorted Fruit
Mizu-yokan Red Bean Jelly and Tapioca Pearls
*Above menus are subject to change without prior notice.
Chinese Cuisine TAIKAN EN
(16th fl, The Main bldg)
The flavorful meat and rich tomalley from one whole crab are offered Chinese style in five different preparations. Experience this luxury all-crab feast that is only available this time of year.
One Whole Crab in Five Different Preparations ¥80,000
(Stir-fried with Black Beans, Stir-fried with Seasonal Vegetables, Chinese Crab Omelet, Fried Rice Topped with Starchy Crab Sauce, and Fried Claw)
*The five items are exclusively available in this set, and may not be ordered individually.
*All prices are subject to service charge.