Shanghai Hairy Crab

October 15-November 30, 2026

TAIKAN EN

TAIKAN EN

Tel: 03-3238-0030

Reservations

Meat Ball Soup with Mixed Crabmeat
Soup Dumpling with Shanghai Crab Filling
Fried Rice Topped with Starchy Shanghai Crabmeat Sauce

Indulge in course menus and a la carte items featuring Shanghai hairy crabs, the prized autumn delicacy.

Period

October 15-November 30, 2026

 

Hours

Lunch: 11:30am - 3:00pm (last orders 2:30pm)
Dinner: 5:00pm - 10:00pm (last orders: courses 9:00pm, a la carte 9:30pm)
*Open 11:30am - 10:00pm on weekends and holidays (last orders: courses 9:00pm, a la carte 9:30pm)

 

Prices

Lunch menu: ¥6,500
Course Menu: ¥35,200 (Minimum 2 persons)
À la Carte Items: ¥1,500 and up

*Prices are subject to service charge.

Menu

Recommended Item

Braised Whole Shark’s Fin with Shanghai Crabmeat

Braised Whole Shark’s Fin with Shanghai Crabmeat ¥23,000

Premium sun-dried shark’s fin is rehydrated for one whole week, braised with care and expertise, and topped with a starchy sauce loaded with Shanghai hairy crabmeat.

*Price is subject to service charge.

Reservation Contacts

Tel: 03-3238-0030

  • Service charge will be added to your bill.
  • Please inform us if you have any food allergies or special preferences.
  • The above menu is subject to change without prior notice.
  • Prices are subject to change during certain holiday periods and special events.