A restaurant serving traditional "soba" (buckwheat noodles) and "udon" (thick wheat noodles) dishes with aromatic dashi soup, as well as delicacies personally sought out from around Japan by the hotel’s Executive Chef, Shinsuke Nakajima. Finish off your meal with Nakajima's splendid desserts!
Special Offers & Topics
Beef Udon
| Price: | ¥5,100 Lunch set (w/ appetizer & dessert): ¥6,200 Dinner set (w/ appetizer, warm side dish & dessert): ¥8,600 |
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Beef Udon
Indulge in the rich flavors of the wagyu topping infused in the soup.
- Service charge will be added to your bill.
- Please inform us if you have any food allergies or special preferences.
- The above menu is subject to change without prior notice.
Basic Info
| Hours | Lunch | 11:30am - 2:00pm |
|---|---|---|
| Dinner | 5:00pm - 9:00pm (Last Order 8:30pm) | |
| Seats | 29 | |
| Smoking | No smoking in restaurant. | |
| Wi-Fi | Complimentary Wi-Fi | |
| Location | Lobby fl, Garden Tower | |
Prices
| Lunch Course | ¥2,500 and up |
|---|---|
| Dinner Course | ¥4,900 and up |
| Beverages | ¥1,100 and up |
- Prices include tax. Service charge will be added to your bill.