Experience this fusion dish that presents a surprising harmony of udon noodles, spicy curry, and fragrant bonito and kelp dashi stock. The delicately thin udon noodles catch the rich and spicy soup in superb combination. Optional toppings of prawn tempura or sauteed wagyu are also recommended.
Period
Around the year
Hours
11:30am-2:00pm (last orders)
5:00pm-8:30pm (last orders)
Prices
¥3,300
- Also available as a Lunch Set (¥4,600, w/ assorted appetizers & desserts) or a Dinner Set (¥6,900, w/ assorted appetizers, one warm dish & desserts).
- Optional toppings of Sauteed Sliced Wagyu (¥2,300) and Prawn Tempura (¥700, per piece) are also available.
- All prices are subject to service charge.