Autumn Selection

September 1-November 30, 2026

SATSUKI

Reservations Tel: 03-5275-3177

Indulge in SATSUKI’s menu selection that is perfect for the autumn season. Items that feature the fragrant and prized porcini and matsutake mushrooms, seafood noodles and rice bowls, and the much sought-after Ozaki beef will bring you satisfaction and delight.

Period

September 1-November 30, 2026

Hours

11:00am-9:00pm

チキン南蛮

Chicken Nanban (Fried Chicken with Tartar Sauce)

¥4,200
*with Bread or Rice

Porcini Pasta

Porcini Pasta

¥4,500

Noodle Soup Topped with Starchy Seafood Sauce

Noodle Soup Topped with Starchy Seafood Sauce

¥4,600

"Yoshoku" Rice Bowl

SATSUKIʼs "Yoshoku" Rice Bowl

¥5,500

新東京ばらちらし寿司

Tokyo-style "Chirashi-zushi" (Scattered Sushi)

¥4,800
*with Miso Soup

ウニのパスタオマール海老とズワイ蟹添え

Creamy Sea Urchin Pasta with Homard Lobster and Snow Crab

¥5,000
*with Bread and Italian Salad
*Can also be made with ZENB yellow pea pasta.

The Extremely Rare "Ozaki Beef"

新銀座尾崎ビーフシチュー

Ozaki Beef Stew

¥8,800
*with Bread or Rice

尾崎牛のJシリアルビフテキ丼

Ozaki Beef Steak on J-cereal Sushi Rice

¥7,400
*with Miso Soup

SALADS

SATSUKIガーデンサラダ～赤酢フレンチドレッシング～

Garden Salad SATSUKI Style with Red Vinegar Dressing

¥3,300
*For 1-2 persons

東京江戸野菜サラダ～醤油麹ドレッシング

Tokyo Vegetable Salad with Soy and Koji Dressing

¥3,300
*For 1-2 persons

Steamed Premium Vegetables "KIWAMI"

¥2,800
*Made with consommé stock