NEW AUTUMN
COCKTAILS

Until late November, 2026

Period

September 7 - late November, 2026

Available Restaurants & Bars

Menu

Tiziano Noir

Tiziano Noir

¥4,800
Champagne and seasonal grapes blend together, presenting a brilliant hue that is inspired by the great Italian painter Titian.

Bar Capri (Lobby fl, The Main bldg)

“Shion” –Tatarian Aster

"Shion" – Tatarian Aster

¥3,900
Indulge in autumn flavors with fruity Nagano Purple grapes paired with the rich sweetness of Sauternes wine.

Bar Capri (Lobby fl, The Main bldg)

ガーデン

Garden (mocktail)

¥2,400
Juicy muscat grapes complemented with subtly bitter-sweet matcha in an elegant harmony.

Japanese Cuisine KATO'S DINING & BAR (Lobby fl, Garden Court)

巨峰ベルベット

Kyoho Grape Velvet (mocktail)

Sweet Kyoho grapes and fragrant tea come together in this autumn cocktail, topped with juicy granita.
¥2,000

All-day Dining SATSUKI (Lobby fl, The Main bldg)

Mont-Blanc Float (mocktail)

¥2,300
Carefully selected Japanese chestnuts, steamed and blended with house-made vanilla ice cream, and topped with wasanbon-sweetened whipped cream and Uji matcha.

Tea & Cocktails GARDEN LOUNGE (Lobby fl, Garden Tower)

マスカット& ジャスミンスパークル

Muscat & Jasmine Sparkle (mocktail)

¥2,800
The fresh fruitiness of Shine Muscat grapes and fragrant jasmine tea compose an intricate layer of aromas.

Western Cuisine BELLA VISTA (40th fl, Garden Tower)

" ぶどう好きのための" ジントニック

Grape Lover’s Gin & Tonic

¥3,200
French gin with tonic, garnished with Shine Muscat and red grapes.

Western Cuisine BELLA VISTA (40th fl, Garden Tower)

焙香

"Houka" -Autumn Aromas- (mocktail)

¥2,800
Hoji-cha (roast green tea), subtly sweet chestnut, and the spicy aroma of nutmeg, topped with smooth foamed milk.

Western Cuisine BELLA VISTA (40th fl, Garden Tower)

Ginger Pear

Ginger Pear (mocktail)

¥1,900
The soothing sweetness of fresh juicy Japanese pears and piquancy of spicy ginger ale come together in a sublime harmony.

Steak House RIB ROOM (Arcade fl, The Main bldg)


*Service charge will be added to your bill.