One of the most sought-after autumn delicacies in Japan, matsutake mushrooms are prized for their delicate aromas and flavors. Indulge in the crispy "kakiage" that combines this seasonal dainty with the contrasting textures of fresh and dried burdock root, placed atop a bowl of silky udon noodles.
Learn more about mendokoro NAKAJIMA's new udon noodles
Period
September 1 - mid-November, 2026 (tentative)
*The menu is subject to change without prior notice due to procurement.
Hours
11:30am-2:00pm (last orders)
5:00pm-8:30pm (last orders)
Prices
¥6,000
- Also available as a Lunch Set (¥7,100, w/ assorted appetizers & desserts) or a Dinner Set (¥9,500, w/ assorted appetizers, one warm dish & desserts).
- All prices are subject to service charge.