Experience an authentic Japanese “kaiseki” course meal featuring top-quality wagyu steak as its main dish. The traditionally decorated private rooms with tatami flooring provide the perfect setting to relish each dish, masterfully prepared with blessings of the seasons and presented with artistic elegance.
Period
Available around the year
*Excluding New Year periods
Hours
Lunch: 11:30am - 3:00pm (last orders 1:30pm)
Dinner: 5:00pm - 9:00pm (last orders 7:30pm)
Price
¥28,000
*Service charge will be added to your bill.
*Reservation required by the day before.
*Room charge ¥5,000 and up
Menu
Appetizer of the Season
Steamed Savory Egg Custard with Starchy Sauce
Salad
Filet or Sirloin of Wagyu Steak
Flavored Rice of the Season or Plain Steamed Rice Fruit