Period
March 3 to mid-April, 2026
Prices
| Lunch | ¥16,000 |
|---|---|
| Dinner | ¥28,000 |
*Subject to service charge
*Reservation required
Pressed Marinated Trout Salmon and Vegetable Mosaic
Mini Wagyu Sakura Croquette
Grilled Cherry Bass and Scallop, with Sakura-tinted White Wine Sauce
Delight in spring with wagyu steak and seasonal foods such as sakura shrimp and spring vegetables.
The magnificent view of cherry blossoms in the Japanese Garden is right outside the window.
Menu
Sakura Lunch Course
Pressed Marinated Trout Salmon and Vegetable Mosaic
Mini Wagyu Sakura Croquette and Consomme
Grilled Cherry Bass and Scallop, with Sakura-tinted White Wine Sauce
Chopped Spring Cabbage and Sakura Shrimp Salad
with Vegetable Puree Dressing
A4-rank Wagyu
Filet, 100g or Sirloin, 150g
Please choose one:
Garlic Fried Rice, Pickled Vegetables, and Miso Soup
Modan-yaki (Okonomi-yaki with Fried Noodles) with Wagyu, Sekishin-tei Style
Sea Bream “Ochazuke” (Rice with Hot Broth) and Pickled Vegetables (+¥1,300)
Premium Mild Beef Curry (+¥1,700)
Hachijo Island Jersey Milk Gelato
with Fruit of the Season
Sakura Dinner Course
Pressed Marinated Trout Salmon and Vegetable Mosaic
Mini Wagyu Sakura Croquette and Shangtang Consomme
Grilled Cherry Bass and Homard Lobster Tail, with Sakura-tinted White Wine Sauce
Chopped Spring Cabbage and Sakura Shrimp Salad
with Vegetable Puree Dressing
A4-rank Wagyu
Filet, 130g or Sirloin, 180g
or Loin of Kawagishi Ranch Kobe Beef, 150g (+ ¥26,000)
Please choose one:
Garlic Fried Rice, Pickled Vegetables, and Miso Soup
Modan-yaki (Okonomi-yaki with Fried Noodles) with Wagyu, Sekishin-tei Style
Sea Bream “Ochazuke” (Rice with Hot Broth) and Pickled Vegetables (+¥1,300)
Premium Mild Beef Curry (+¥1,700)
Hachijo Island Jersey Milk Gelato
with Fruit of the Season