Kobe Beef, indisputably the most famous wagyu brand, is available at SEKISHIN-TEI. Its supreme quality that has come to be recognized around the world is achieved by an explicit standard for the breeding of its cattle and uncompromising selection process. Indulge in the rich flavors, juiciness, and impeccably marbled tender texture of this extraordinary beef, offered a la carte or as an upgrade to course menus.
| Lunch | 11:30am - 3:00pm (last orders 1:30pm) | |
| Dinner | Weekdays: | 5:00pm-10:00pm (last orders 8:30pm) |
| Weekends & holidays: | 5:00pm-9:00pm (starting times 5:00pm & 7:00pm, last orders 7:30pm) | |
| Kobe Beef (a la carte) | Filet 100g | ¥45,000 and up |
| Loin 200g | ¥60,000 and up |
Only the meat from precisely defined Tajima cattle raised by certified farmers in Hyogo prefecture are labeled as Kobe Beef, after passing a strict screening and approval process. The clean and stress-free environment and attentive care produce the delicately marbled mixture of smooth, light, and subtly sweet fat that melts in your mouth, and tender succulent red muscle meat rich with flavors. Particularly sought-after are the rib eye and sirloin, both with refined taste, tenderness, and impeccably-marbled fat.
