Period
June 15-July 31, 2026
Refined Classics that Exceed Expectations...
Familiar dishes in Japan enhanced with wagyu are available for a limited period.
Experience New Otani's culinary craftsmanship enriched by the exceptional quality of authentic wagyu raised completely in Japan: with intricate fat marbling that is brought about only through meticulously developed methods.
TAIKAN EN
Chinese Cuisine
Spicy Braised Tofu with Wagyu, Szechuan Style
¥3,500 and up
A luxury version of mapo tofu, a spicy dish normally made with pork. The robust umami flavors of wagyu, complemented by piquant chili pepper and numbing Sichuan pepper, render a layered harmony of favors that is subdued by the subtle-sweet fat.
SATSUKI
All-day Dining
Wagyu "Lemon Steak" (Sliced Wagyu with Soy Lemon Sauce)
¥5,800
A local dish from Sasebo in Kyushu, this dish superbly combines seared slices of wagyu with soy-lemon sauce. The meaty flavors of the beef set off by the crisp zest of lemon and soy sauce presents a sizzle that you just won’t be able to ignore.
BELLA VISTA
Western Cuisine
Charcoal and Wood-fire Grilled Filet of Wagyu
¥22,000
Luxury cuts of filet of wagyu, enhanced by Bellavista's signature technique that masterfully combines charcoal—which brings out the flavors of the meat, and wood fire—imparting a subtle smoky aroma. The pleasant and refreshing tang of salt-cured fresh peppercorns highlight the rich meatiness and fragrance to their fullest extent.
mendokoro NAKAJIMA
Japanese Noodles
Wagyu Udon
¥5,100
The combination of wagyu and mendokoro NAKAJIMA's new udon noodles create a delightful and hearty dish of meaty flavors, fragrant dashi soup, and springy-textured noodles.
KATO'S DINING & BAR
Japanese Cuisine
Wagyu and Unagi Eel on Rice
¥13,500
The popular "gyudon" and "una-ju" in one dish. Savor the rich flavors of wagyu slices in sukiyaki sauce, and expertly grilled unagi eel that is crisp on the outside and fluffy on the inside—a hearty combination of classic staples.
VIEW & DINING THE SKY
Buffet & Bar
Braised Wagyu in Sukiyaki Sauce
A sukiyaki-inspired dish of wagyu slices briefly braised in sweet soy sauce. The marbled fat will melt away with every bite, with the fragrant sweet-salty flavors perfectly balancing the composition.
*Available during dinner hours only.