Period
April 29-July 31, 2026
Phase I: April 29-June 14, 2026
Phase II: June 15-July 31, 2026
Refined Classics that Exceed Expectations...
Familiar dishes in Japan enhanced with wagyu are available for a limited period.
Experience New Otani's culinary craftsmanship enriched by the exceptional quality of authentic wagyu raised completely in Japan: with intricate fat marbling that is brought about only through meticulously developed methods.
TAIKAN EN
Chinese Cuisine
Dandan Noodles with Wagyu
¥4,500
A popular Chinese noodle dish featuring spicy sesame soup, but topped with wagyu slices. Savor the subtle sweetness of the wagyu's marbled fat that adds further depth to the rich and piquant soup.
SATSUKI
All-day Dining
Wagyu Cutlet Sandwich
¥5,800
Thick cuts of tender wagyu, breaded and deep-fried to golden crispiness, render a harmony of flavors and textures that all come together with each bite.
BELLA VISTA
Western Cuisine
Wagyu Bolognese Pasta
¥5,000
Wagyu slow-cooked in red wine and tomato sauce presents a sauce packed with robust flavors that binds to and complements the pasta.
mendokoro NAKAJIMA
Japanese Noodles
Wagyu Udon
¥5,100
The combination of wagyu and mendokoro NAKAJIMA's new udon noodles create a delightful and hearty dish of meaty flavors, fragrant dashi soup, and springy-textured noodles.
KATO'S DINING & BAR
Japanese Cuisine
Japanesque Wagyu Steak
¥13,500
Crispy on the outside and juicy on the inside, and served with ponzu sauce and garlic sauce, this sizzling steak is a true Japanese dining experience.
VIEW & DINING THE SKY
Buffet & Bar
Photo is for illustration purposes only.
Wagyu Bourguignon
Wagyu slow-cooked in red wine renders all the sublime qualities of this supreme beef, resulting in a most heavenly demi-glace that is best enjoyed with bread.
*Available during dinner hours only.
"Meat Day" Courses
April 29 & May 29, 2026
Mini Kobe Beef Croquette
(SEKISHIN-TEI)
Grilled Filet and Sirloin of Kobe Beef
Indulge in exquisite course menus featuring select wagyu brands, specially available on the 29th of each month that is regarded as "Meat Day" in Japan.