Menus featuring the rare and precious Tottori Wagyu and other delights from the area are offered for a limited period at selected restaurants throughout the hotel. Blessed with a mild climate, natural water that is rich with minerals, and fertile land, Tottori prefecture is a culinary haven producing everything from premium beef to fresh vegetables and fruit. Indulge in these sublime viands from Tottori, which is also an attractive tourist destination.
About Tottori Wagyu
The bloodline of Tottori Wagyu is traced back to Kedaka, a sire that is the origin of many wagyu brands currently produced throughout Japan. Historic records show that cattle farming was already a substantial industry in the region in the late 18th century, with the foothills of Mount Daisen still providing an optimal environment today such as clean air and abundant subsoil water, and supply of good quality rice straw. The cattle are raised with attentive care and experience very little stress, which result in the concentrated flavor of the red meat and balanced amount of fat marbling with a clear after-taste.
Savor this much sought-after wagyu as steaks, burgers, and other exquisite dishes created by our chefs.
Period
August 1-September 20, 2026
SATSUKI
All-day Dining
Tottori Wagyu and Foie Gras Burger, Rossini Style
¥6,800
Mild Tottori Wagyu Curry with Beef Cutlet
¥4,800
RIB ROOM
Steak House
Tottori Wagyu Steak Pilaf Set
¥10,000
Tottori Wagyu Filet and Sirloin Course
¥27,000
SEKISHIN-TEI
Teppanyaki
Tottori Wagyu Filet and Sirloin Dinner Course
¥36,000
VIEW & DINING THE SKY
Buffet & Bar
Seared Tottori Wagyu in Sukiyaki Sauce
*Available on weekday dinner buffet (¥15,000) only.
KATO'S DINING & BAR
Japanese Cuisine
Tottori Wagyu Stamina Gozen (Beef Bowl & Udon Set)
¥9,800
Chilled Inaniwa Udon Noodles with Tottori Wagyu
¥6,800
TAIKAN EN
Chinese Cuisine
Fried Noodles with Black Miso Sauce and Tottori Wagyu
¥6,000
Tender-braised Tottori Wagyu
¥4,000 (for 1-2 persons)
Items Featuring Brand Pear from Tottori
Experience the rich and fruity sweetness of brand pear “Shinkansen” produced in Tottori.
Ultimate Chilled Udon with Tottori Pear
¥2,800
Discover the unique combination of grated Tottori pear "Shinkansen" with chilled silky udon noodles and dashi soup. The sweet juices are complemented with lemon granita, and topped with a dried slice of the sweet pear.
Available Restaurant: Japanese Noodles mendokoro NAKAJIMA
SHIZUKU-HANA
¥3,900
The succulent "Shinkansen" pear comes together with the rich and deep flavors of "Hiokizakura Shizuku Junmai Daiginjo", an acclaimed sake from Tottori. The umami of the sake blends elegantly with the sweetness of the fruit, which are both highlighted by a hint of lime.
Available Bar: Bar Capri
*Service charge will be added to your bill.