Menus featuring the rare and precious Tottori Wagyu and other delights from the area are offered for a limited period at selected restaurants throughout the hotel. Indulge in these sublime viands nurtured in the rich natures of Tottori, which is also an attractive tourist destination.
About Tottori Wagyu

The bloodline of Tottori Wagyu is traced back to Kedaka, a sire that is the origin of many wagyu brands currently produced throughout Japan. Historic records show that cattle farming was already a substantial industry in the region in the late 18th century, with the foothills of Mount Daisen still providing an optimal environment today such as clean air and abundant subsoil water, and supply of good quality rice straw. The cattle are raised with attentive care and experience very little stress, which result in the concentrated flavor of the red meat and balanced amount of fat marbling with a clear after-taste.
Savor this much sought-after wagyu as steaks, burgers, and other exquisite dishes created by our chefs.
Period
June 1-July 31, 2025
*Subject to change due to procurement of ingredients.
Shaved Ice Treats

Watermelon ¥2,500
*From June 6, 2025
Available Restaurants
- Japanese Cuisine KATO'S DINING & BAR
- All-day Dining SATSUKI
A luxury shaved ice dessert that encases generous chunks of premium watermelon from Tottori. Delight in the clear taste and mellow texture of precious naturally-frozen spring-water ice from the mountains of Nikko and rich and juicy watermelon grown with plenty of sunshine.
The watermelon brands used vary by the month.
- During June: "Tomari Bijin"
A brand known for its fine-textured flesh and delicate sweetness. Delight in the tantalizing fragrance and juicy refreshing taste. - During July: "Daiei"
One of the most well-known watermelon brands in Tottori, Daiei boasts a crunchy texture and rich sweetness that will make you forget the summer heat.