Menus featuring the rare and precious Tottori Wagyu and other delights from the area are offered for a limited period at selected restaurants throughout the hotel. Indulge in these sublime viands nurtured in the rich natures of Tottori, which is also an attractive tourist destination.
About Tottori Wagyu
The bloodline of Tottori Wagyu is traced back to Kedaka, a sire that is the origin of many wagyu brands currently produced throughout Japan. Historic records show that cattle farming was already a substantial industry in the region in the late 18th century, with the foothills of Mount Daisen still providing an optimal environment today such as clean air and abundant subsoil water, and supply of good quality rice straw. The cattle are raised with attentive care and experience very little stress, which result in the concentrated flavor of the red meat and balanced amount of fat marbling with a clear after-taste.
Savor this much sought-after wagyu as steaks, burgers, and other exquisite dishes created by our chefs.
Period
June 1-July 31, 2025
*Subject to change due to procurement of ingredients.
Fried "Yakisoba" Noodles with Tottori Wagyu
¥4,000
Mild Tottori Wagyu Curry with Beef Cutlet
¥4,800
Tottori Wagyu and Foie Gras Burger, Rossini Style
¥6,800
Tottori Wagyu Filet and Sirloin Course
¥26,500
Tottori Wagyu Steak Pilaf Set
¥11,000
(Available during lunch hours only)
Tottori Wagyu Lunch: ¥26,000
Lunch menu (PDF)
Tottori Wagyu Dinner: ¥36,000
Dinner menu (PDF)
Tottori Wagyu Stamina Gozen (Beef Bowl & Udon Set)
¥9,800
Chilled Inaniwa Udon Noodles with Tottori Wagyu
¥6,800
Fried Noodles with Black Miso Sauce and Tottori Wagyu
¥6,000
Tender-braised Tottori Wagyu
¥6,000 (for 3-4 persons)
Seared Tottori Wagyu in Sukiyaki Sauce
*Available on weekday dinner buffet (¥15,000) only.
Shaved Ice Treats
Watermelon ¥2,500
*From June 6, 2025
Available Restaurants
- Japanese Cuisine KATO'S DINING & BAR
- All-day Dining SATSUKI
A luxury shaved ice dessert that encases generous chunks of premium watermelon from Tottori. Delight in the clear taste and mellow texture of precious naturally-frozen spring-water ice from the mountains of Nikko and rich and juicy watermelon grown with plenty of sunshine.
The watermelon brands used vary by the month.
- During June: "Tomari Bijin"
A brand known for its fine-textured flesh and delicate sweetness. Delight in the tantalizing fragrance and juicy refreshing taste. - During July: "Daiei"
One of the most well-known watermelon brands in Tottori, Daiei boasts a crunchy texture and rich sweetness that will make you forget the summer heat.