Shaved ice with syrup or toppings is a standard summer dessert in Japan. Here at Hotel New Otani Tokyo, these delights are made with precious naturally-frozen ice from the mountains of Nikko, shaved to a texture that is soft and light as falling snow for a luxury summer indulgence.
KATO'S DINING & BAR
Visit the restaurant's website
Period: Until late September, 2026 (tentative)
Available hours: 11:30am-2:00pm (last orders) & 5:00pm-9:00pm (last orders)
- Available during 2:00pm-4:30pm (last orders) also on weekends and holidays.

Matcha
Price: ¥2,800
Shaved naturally-frozen ice hides mini bean jam-stuffed mochi and bean gelée, and is topped with matcha-kudzu sauce. Experience the true summer dessert with the most classic combination of traditional Japanese flavors.

Watermelon
Price: ¥3,025
A luxury shaved ice dessert that encases generous chunks of fresh watermelon. Delight in the clear taste and mellow texture of precious naturally-frozen spring-water ice from the mountains of Nikko and rich and juicy watermelon grown with plenty of sunshine.

Mango
Price: ¥2,800
A fruity combination of fresh mango chunks, mango gelée, kuromitsu syrup gelée, and mango-kudzu sauce.
All-day Dining SATSUKI
Visit the restaurant's website
Period: Until August 31, 2026
Available hours: 11:00am-5:00pm

Muskmelon
Price: ¥4,950
*From July 1, 2026
With generous cuts of fresh premium muskmelon, complemented with muskmelon gelee and fresh whipped cream from Omuta in Kyushu, this dainty is like an elaborately crafted cake.
- Prices include tax and are subject to service charge.







