Indulge in exquisite course menus featuring select wagyu brands, specially available on the 29th of each month that is regarded as "Meat Day" in Japan.
Date
October 29 & November 29, 2026
RIB ROOM
Steak House
The RIB ROOM offers a selection of 6 to 8 wagyu brands selected from around Japan. Savor the carefully prepared steaks grilled to perfection by seasoned chefs.
| Hours | Lunch: 11:30am - 2:30pm Dinner: 5:00pm - 9:00pm |
| Prices | ¥33,000 and up *Service charge will be added to your bill. |
Reservations
Tel: 03-3238-0026
Menu
Seared Wagyu Sushi with Red Vinegar Rice
Assorted Supreme Appetizers
Prosciutto with Fruit, Foie Gras Terrine & Wagyu Carpaccio
Mini Kobe Beef Croquette
Amber Double Beef Consommé
with Kobe Beef & Matsusaka Pork Tortelli
Filet & Sirloin of Japan’s Prided A5-grade Wagyu
75g Filet & 100g Sirloin
Bread, Rice, or Garlic Rice (for +¥800)
Chopped Salad
Seasonal Gelato & Fruit Ensemble
Coffee or Tea
SEKISHIN-TEI
Teppanyaki
Sekishin-tei is a relaxed counter-style restaurant nestled within the 400-year-old Japanese Garden. Enjoy top-quality wagyu and seafood grilled at your table by expert chefs.
| Hours | 11:30am - 1:30pm 5:00pm - 8:30pm *Reservation required |
| Prices | ¥37,000 and up *Service charge will be added to your bill. |
Reservations
Tel: 03-3238-0024
Menu
Amuse-bouche
Steamed Unagi Eel with Minced Wagyu
Sweet Tomato with Vegetable Sauce
Mini Kobe Beef Croquette
with Double Beef Consommé
Tender-stewed Wagyu Tongue
Binchotan Charcoal-grilled Wagyu Flap Meat, Tortilla Style
Filet and Sirloin of Wagyu
Flavored Rice with Matsutake Mushrooms
Starchy Wagyu Sauce, Miso Soup, Pickled Vegetables
Pear "Melba": Vanilla Ice Cream with Pear Compote