Indulge in exquisite course menus featuring select wagyu brands, specially available on the 29th of each month that is regarded as "Meat Day" in Japan.
Date
April 29 & May 29, 2026
RIB ROOM
Steak House
The RIB ROOM offers a selection of 6 to 8 wagyu brands selected from around Japan. Savor the carefully prepared steaks grilled to perfection by seasoned chefs.
| Hours | Lunch: 12:00 noon - 2:30pm Dinner: 6:00pm - 9:00pm |
| Prices | ¥67,000 and up *Service charge will be added to your bill. |
Reservations
Tel: 03-3238-0026
Menu
Course Menu
Combination Salad
Premium Appetizer
Double Beef Consommé
Please choose one:
Sirloin of Kawagishi Ranch Kobe Beef, 200g
or
Filet of Kawagishi Ranch Kobe Beef, 150g (for +¥10,00)
Rice, Bread, or
Garlic Fried Rice (for +¥800)
Fruit and Gelato of the Season
Coffee or Tea
SEKISHIN-TEI
Teppanyaki
Sekishin-tei is a relaxed counter-style restaurant nestled within the 400-year-old Japanese Garden. Enjoy top-quality wagyu and seafood grilled at your table by expert chefs.
| Hours | 11:30am - 1:30pm 5:00pm - 8:30pm *Reservation required |
| Price | ¥64,000 and up *Service charge will be added to your bill. |
Reservations
Tel: 03-3238-0024
Menu
Course Menu
Amuse-bouche of the Day
Foie Gras with Tender-braised Daikon Radish and Black Pepper Sauce
Grilled Fresh Ise Lobster with House-made Tartar Sauce and Vinegared Dashi Sauce
Mini Kobe Beef Croquette
Please choose one:
Sirloin of Kawagishi Ranch Kobe Beef, 150g
or
Filet of Kobe Beef, 120g (for +¥4,000)
Please choose one:
Garlic Fried Rice, Pickled Vegetables, Miso Soup
Modan-yaki (Okonomi-yaki with Fried Noodles) with Beef Tendon, Sekishin-tei Style
Kobe Beef Shabu Shabu and Grilled Rice Ball with Broth, Pickled Vegetables (for +¥2,000)
Fruit and Gelato of the Season