Indulge in exquisite course menus featuring select wagyu brands, specially available on the 29th of each month that is regarded as "Meat Day" in Japan.
Date
May 29, 2026
RIB ROOM
Steak House
The RIB ROOM offers a selection of 6 to 8 wagyu brands selected from around Japan. Savor the carefully prepared steaks grilled to perfection by seasoned chefs.
| Hours | Lunch: 12:00 noon - 2:30pm Dinner: 6:00pm - 9:00pm |
| Prices | ¥67,000 and up *Service charge will be added to your bill. |
Reservations
Tel: 03-3238-0026
Menu
Course Menu
Combination Salad
Premium Appetizer
Double Beef Consommé
Please choose one:
Sirloin of Kawagishi Ranch Kobe Beef, 200g
or
Filet of Kawagishi Ranch Kobe Beef, 150g (for +¥10,00)
Rice, Bread, or
Garlic Fried Rice (for +¥800)
Fruit and Gelato of the Season
Coffee or Tea
SEKISHIN-TEI
Teppanyaki
Sekishin-tei is a relaxed counter-style restaurant nestled within the 400-year-old Japanese Garden. Enjoy top-quality wagyu and seafood grilled at your table by expert chefs.
| Hours | 11:30am - 1:30pm 5:00pm - 8:30pm *Reservation required |
| Price | ¥64,000 and up *Service charge will be added to your bill. |
Reservations
Tel: 03-3238-0024
Menu
Course Menu
Amuse-bouche of the Day
Foie Gras with Tender-braised Daikon Radish and Black Pepper Sauce
Grilled Fresh Ise Lobster with House-made Tartar Sauce and Vinegared Dashi Sauce
Mini Kobe Beef Croquette
Please choose one:
Sirloin of Kawagishi Ranch Kobe Beef, 150g
or
Filet of Kobe Beef, 120g (for +¥4,000)
Please choose one:
Garlic Fried Rice, Pickled Vegetables, Miso Soup
Modan-yaki (Okonomi-yaki with Fried Noodles) with Beef Tendon, Sekishin-tei Style
Kobe Beef Shabu Shabu and Grilled Rice Ball with Broth, Pickled Vegetables (for +¥2,000)
Fruit and Gelato of the Season