Indulge in exquisite course menus featuring select wagyu brands, specially available on the 29th of each month that is regarded as "Meat Day" in Japan.
Date
June 29 & July 29, 2026
RIB ROOM
Steak House
The RIB ROOM offers a selection of 6 to 8 wagyu brands selected from around Japan. Savor the carefully prepared steaks grilled to perfection by seasoned chefs.
| Hours | Lunch: 12:00 noon - 2:30pm Dinner: 6:00pm - 9:00pm |
| Prices | ¥75,000 and up *Service charge will be added to your bill. |
Reservations
Tel: 03-3238-0026
Menu
Seared Wagyu Sushi with Red Vinegar Rice
Assorted Supreme Appetizers
Prosciutto with Fruit, Foie Gras Terrine & Wagyu Carpaccio
Mini Kobe Beef Croquette
Amber Double Beef Consommé
with Kobe Beef and Matsusaka Pork Tortelli
Filet & Sirloin of Kobe Beef, with Grilled Vegetables
Bread or Rice
or Garlic Rice (for +¥800)
Chopped Salad
Mango Sorbet with Coconut Gelee
Coffee or Tea
SEKISHIN-TEI
Teppanyaki
Sekishin-tei is a relaxed counter-style restaurant nestled within the 400-year-old Japanese Garden. Enjoy top-quality wagyu and seafood grilled at your table by expert chefs.
| Hours | 11:30am - 1:30pm 5:00pm - 8:30pm *Reservation required |
| Prices | ¥64,000 and up *Service charge will be added to your bill. |
Reservations
Tel: 03-3238-0024
Menu
Exclusive Assorted Appetizers
Yuba Roll Stuffed with Simmered Wagyu,
Wagyu Rump and Green Chili Mentaiko Steak Tartare with Caviar,
Wagyu Chuck Roll Rillettes,
Tender-simmered Beef Tongue with Black Pepper and Wasabi
Mini Kobe Beef Croquette
Charcoal-grilled Wagyu Flap Meat, Tortilla-style
with Double Beef Consommé
Wagyu Tail Red Wine Stew in Savoy Cabbage Roll
Choose one from below
Sirloin of Kobe Beef, 150g
Filet of Kobe Beef, 120g (+¥4,000)
Choose one from below
Garlic Rice, Miso Soup, Pickled Vegetables
"Modanyaki" (Okonomiyaki with Noodles) with Wagyu, SEKISHIN-TEI Style
Premium Mild Beef Curry
Chilled Udon Noodles
Hachijo Island Jersey Milk Gelato Coupe
with Fruit of the Season and Kudzu Sauce