Indulge in exquisite course menus featuring select wagyu brands, specially available on the 29th of each month that is regarded as "Meat Day" in Japan.
Date
August 29, 2026
RIB ROOM
Steak House
The RIB ROOM offers a selection of 6 to 8 wagyu brands selected from around Japan. Savor the carefully prepared steaks grilled to perfection by seasoned chefs.
| Hours | Lunch: 11:30am - 2:30pm Dinner: 5:00pm - 9:00pm |
| Prices | ¥33,000 and up *Service charge will be added to your bill. |
Reservations
Tel: 03-3238-0026
Menu
Seared Wagyu Sushi with Red Vinegar Rice
Assorted Supreme Appetizers
Prosciutto with Fruit, Foie Gras Terrine & Wagyu Carpaccio
Mini Kobe Beef Croquette
Amber Double Beef Consommé
with Kobe Beef & Matsusaka Pork Tortelli
Filet & Sirloin of Japan’s Prided A5-grade Wagyu
75g Filet & 100g Sirloin
Bread, Rice, or Garlic Rice (for +¥800)
Chopped Salad
Seasonal Gelato & Fruit Ensemble
Coffee or Tea
SEKISHIN-TEI
Teppanyaki
Sekishin-tei is a relaxed counter-style restaurant nestled within the 400-year-old Japanese Garden. Enjoy top-quality wagyu and seafood grilled at your table by expert chefs.
| Hours | 11:30am - 1:30pm 5:00pm - 8:30pm *Reservation required |
| Prices | ¥34,000 and up *Service charge will be added to your bill. |
Reservations
Tel: 03-3238-0024
Menu
Assorted Appetizers
Seared Wagyu Sushi, Wagyu Bresaola and Whole-grain Mustard Steak Tartar with Caviar,
Wagyu Rillettes, Tender-braised Beef Tongue with Black Pepper and Wasabi
Mini Kobe Beef Croquette
Charcoal-grilled Wagyu Flap Meat, Tortilla-style
with Double Beef Consommé
Wagyu Tail Red Wine Stew in Savoy Cabbage Roll
Sirloin and Filet of Wagyu
Garlic Rice, Miso Soup, Pickled Vegetables
Muskmelon and Hachijo Island Gelato Coupe
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Upgrades/alternates for the steak and rice are available.
Steak Upgrade
Filet of Kawagishi Ranch Kobe Beef, 150g (+¥26,000)
Rice Alternates
"Modanyaki" (Okonomiyaki with Noodles) with Wagyu, SEKISHIN-TEI Style
Premium Mild Beef Curry
Chilled Udon Noodles