Wagyu steak
Beef Steak
Charcoal and Wood-fire Grilled Filet of Wagyu

“Meat Day” Courses

December 29, 2025

Indulge in exquisite course menus featuring select wagyu brands, specially available on the 29th of each month that is regarded as "Meat Day" in Japan.

 

Date

December 29, 2025

SEKISHIN-TEI

Teppanyaki

肉の鉄板焼
石心亭

Sekishin-tei is a relaxed counter-style restaurant nestled within the 400-year-old Japanese Garden. Enjoy top-quality wagyu and seafood grilled at your table by expert chefs.

Hours11:30am - 1:30pm
5:00pm - 8:30pm
*Reservation required
Price¥29,000 and up
*Service charge will be added to your bill.

Details coming soon