Wagyu steak
Domestic Beef “Volcano” Steak

“Meat Day” Courses

November 29, 2025

Indulge in exquisite course menus featuring select wagyu brands, specially available on November 29, that is regarded as "Meat Day" in Japan.

 

Date

November 29, 2025

RIB ROOM

Steak House

“Volcano” Steak
RIB ROOM

The RIB ROOM offers a selection of 6 to 8 wagyu brands selected from around Japan. Savor the carefully prepared steaks grilled to perfection by seasoned chefs.

HoursLunch: 12:00 noon - 2:30pm
Dinner: 6:00pm - 9:00pm
PricesLunch: ¥18,000 and up
Dinner: ¥26,000 and up
*Service charge will be added to your bill.

Reservations

Menu

Lunch Course

Seared Kagoshima Kuroushi Wagyu Sushi and Saga Wagyu and Takuan Pickle Sushi Roll

Breaded Brown Wagyu Cutlet Sandwich and Double Ozaki Beef and Duck Consommé Soup

Mini Ozaki Beef Croquette

Please choose one item from below:
Domestic Beef “Volcano” Steak, 170g
or
A4 Rank Sirloin of Wagyu Steak, 180g (for additional ¥8,000)
or
A4 Rank Filet of Wagyu Steak, 150g (for additional ¥11,000)

Small Chopped Salad

Petite Baguette

Amaou Strawberry and Milk Gelato Marbled Ice Cream Coupe

Coffee

Dinner Course

Seared Kagoshima Kuroushi Wagyu Sushi and Saga Wagyu and Takuan Pickle Sushi Roll

Breaded Brown Wagyu Cutlet Sandwich and Double Ozaki Beef and Duck Consommé Soup

Saga Wagyu, Unagi Eel, and Foie Gras, Served Peking Duck Style

Mini Ozaki Beef Croquette

Shorthorn Beef Stew en Croute

Please choose one item from below:
Domestic Beef “Volcano” Steak, 170g
or
A4 Rank Sirloin of Wagyu Steak, 180g (for additional ¥8,000)
or
A4 Rank Filet of Wagyu Steak, 150g (for additional ¥11,000)

Small Chopped Salad

Petite Baguette

Amaou Strawberry and Milk Gelato Marbled Ice Cream Coupe

Coffee

SEKISHIN-TEI

Teppanyaki

肉の鉄板焼
石心亭

Sekishin-tei is a relaxed counter-style restaurant nestled within the 400-year-old Japanese Garden. Enjoy top-quality wagyu and seafood grilled at your table by expert chefs.

Hours6:00pm - 10:00pm
*Closed on Mondays (excl holidays)
*Reservation required
Price¥37,000 and up
*Service charge will be added to your bill.

Reservations

Menu

Dinner Course

Seared Kagoshima Kuroushi Wagyu Sushi and 
Saga Wagyu and Takuan Pickle Sushi Roll

Breaded Brown Wagyu Cutlet Sandwich and
Double Ozaki Beef and Duck Consommé Soup

Saga Wagyu, Unagi Eel, and Foie Gras, Served Peking Duck Style

Mini Ozaki Beef Croquette

Shorthorn Beef Stew en Croute

Please choose one item from below:
Filet of Wagyu 110g or Sirloin of Wagyu 150g
or
Loin of Kawagishi Ranch Kobe Beef 150g (for additional ¥26,000)

Please choose one item from below:
Beef and Garlic Fried Rice, Pickled Vegetables, and Soup
or
“Modanyaki” (Okonomiyaki with Noodles) with Wagyu, Sekishin-tei Style
or
Premium Mild Beef Curry

Small Chopped Salad

Amaou Strawberry and Milk Gelato Marbled Ice Cream Coupe

BELLA VISTA

Western Cuisine

グリルされた肉料理の写真
夜のベッラ・ヴィスタ店内写真

Hotel New Otani Tokyo's iconic main dining room enters yet another phase with its renewed concept of charcoal- and wood-fire barbecued items and sommelier-select wines from around the world. The breathtaking view from the 40th floor that transitions from day to dusk to night completes the elements for an impeccable dining experience.

HoursLunch: 12:00 noon - 3:00pm (last orders 2:00pm)
Dinner: 5:30pm - 10:00pm (last orders 8:00pm)
PricesLunch: ¥16,000 and up
Dinner: ¥24,000 and up
*Service charge will be added to your bill.

Reservations
Tel: 03-3238-0020

Menu

Lunch Course

Wagyu Steak Tartare and Ossetra Caviar Tartlet

Seared Kagoshima Kuroushi Wagyu Sushi and Saga Wagyu and Takuan Pickle Sushi Roll

Breaded Saga Wagyu Cutlet Sandwich and Double Ozaki Beef and Duck Consommé Soup

Mini Ozaki Beef Croquette

Please choose one item from below:
Charcoal and Wood-fire Grilled Filet of Domestic Beef
or
Charcoal and Wood-fire Grilled Filet of Wagyu (for additional ¥6,000)

Bella Vista's Grand Dessert

Coffee or Tea

Dinner Course

Wagyu Steak Tartare and Ossetra Caviar Tartlet

Seared Kagoshima Kuroushi Wagyu Sushi and Saga Wagyu and Takuan Pickle Sushi Roll

Breaded Saga Wagyu Cutlet Sandwich and Double Ozaki Beef and Duck Consommé Soup

Saga Wagyu, Unagi Eel, and Foie Gras, Served Peking Duck Style

Mini Ozaki Beef Croquette

Wagyu Cheek Stew en Croute

Please choose one item from below:
Charcoal and Wood-fire Grilled Filet of Domestic Beef
or
Charcoal and Wood-fire Grilled Filet of Wagyu (for additional ¥6,000)

Bella Vista's Grand Dessert

Coffee or Tea