Indulge in exquisite course menus featuring select wagyu brands, specially available on the 29th of each month that is regarded as "Meat Day" in Japan.
Date
January 29, 2026
RIB ROOM
Steak House
The RIB ROOM offers a selection of 6 to 8 wagyu brands selected from around Japan. Savor the carefully prepared steaks grilled to perfection by seasoned chefs.
| Hours | Lunch: 12:00 noon - 2:30pm Dinner: 6:00pm - 9:00pm |
Details coming soon
Menu
Menu for Jan 29, 2026 is coming soon
Menus in the Dec 29, 2025, event
Lunch Course
Healthy Salad Bar
Seared Beef Tongue with “Kagura Nanban” Chili Pepper
RIB ROOM’s Onion Soup
Domestic Beef Volcano Steak
Bread or Rice
Hachijo Jersey Milk and Blueberry Sherbet
Coffee or Tea
Dinner Course
Domestically-produced Prosciutto and Watercress Salad
Seared Beef Tongue with “Kagura Nanban” Chili Pepper
Amber Double Beef Consommé
Filet and Sirloin of Wagyu with Grilled Vegetables
Bread or Rice
Small Combination Salad
Hachijo Jersey Milk and Blueberry Sherbet
Coffee or Tea
SEKISHIN-TEI
Teppanyaki
Sekishin-tei is a relaxed counter-style restaurant nestled within the 400-year-old Japanese Garden. Enjoy top-quality wagyu and seafood grilled at your table by expert chefs.
| Hours | 11:30am - 1:30pm 5:00pm - 8:30pm *Reservation required |
| Price | ¥100,000 *Service charge will be added to your bill. |
Menu for Jan 29, 2026 is coming soon
Reservations
Tel: 03-3238-0024