Indulge in exquisite course menus featuring select wagyu brands, specially available on the 29th of each month that is regarded as "Meat Day" in Japan.
Date
March 29, 2026
RIB ROOM
Steak House
The RIB ROOM offers a selection of 6 to 8 wagyu brands selected from around Japan. Savor the carefully prepared steaks grilled to perfection by seasoned chefs.
| Hours | Lunch: 12:00 noon - 2:30pm Dinner: 6:00pm - 9:00pm |
Details coming soon
SEKISHIN-TEI
Teppanyaki
Sekishin-tei is a relaxed counter-style restaurant nestled within the 400-year-old Japanese Garden. Enjoy top-quality wagyu and seafood grilled at your table by expert chefs.
| Hours | 11:30am - 1:30pm 5:00pm - 8:30pm *Reservation required |
| Price | Lunch: ¥60,000 Dinner: ¥100,000 *Service charge will be added to your bill. |
Reservations
Tel: 03-3238-0024
Menu
Lunch Course
Seared Kobe Beef Sushi and Kobe Beef and Takuan Pickle Sushi Roll
Kobe Beef, Unagi Eel, and Foie Gras, Served Peking Duck Style
Double Kobe Beef and Duck Consommé
Mini Kobe Beef Croquette
Grilled Filet and Sirloin of Kobe Beef
Kobe Beef Shabu Shabu and Grilled Rice Ball with Hot Broth
Pickled Vegetables
Hachijo Island Jersey Milk Gelato with Amaou Strawberries
Dinner Course
Corned Kobe Beef, Caviar, and
Velvety Mashed Potatoes with Cultured Butter in a Caviar Tin
Seared Kobe Beef Sushi and Kobe Beef and Takuan Pickle Sushi Roll
Bite-sized Kobe Beef Cutlet Sandwich
Double Kobe Beef and Duck Consommé
Kobe Beef, Unagi Eel, and Foie Gras, Served Peking Duck Style
Mini Kobe Beef Croquette
Kobe Beef Belly Stew en Croute
Grilled Filet and Sirloin of Kobe Beef
Kobe Beef Shabu Shabu and Grilled Rice Ball with Hot Broth
Pickled Vegetables
Hachijo Island Jersey Milk Gelato with Amaou Strawberries