Indulge in exquisite course menus featuring select wagyu brands, specially available on the 29th of each month that is regarded as "Meat Day" in Japan.
Date
March 29, 2026
March 29, 2026
Indulge in exquisite course menus featuring select wagyu brands, specially available on the 29th of each month that is regarded as "Meat Day" in Japan.
March 29, 2026
Steak House
Corned Kobe Beef, Caviar, and
Velvety Mashed Potatoes with Cultured Butter in a Caviar Tin
Seared Kobe Beef Sushi and Kobe Beef and Takuan Pickle Sushi Roll
Bite-sized Kobe Beef Cutlet Sandwich
Double Kobe Beef and Duck Consommé
Kobe Beef, Unagi Eel, and Foie Gras, Served Peking Duck Style
Mini Kobe Beef Croquette
Kobe Beef Belly Stew en Croute
Petite Baguette
Please choose one:
Filet of Kagoshima Wagyu Steak
Filet of Kawagishi Ranch Kobe Beef Steak (for +¥30,000)
Chopped Salad with House-made Vegetable Puree Dressing
Hachijo Island Jersey Milk Gelato with Amaou Strawberries
Coffee or Tea
Teppanyaki
Seared Kobe Beef Sushi and Kobe Beef and Takuan Pickle Sushi Roll
Kobe Beef, Unagi Eel, and Foie Gras, Served Peking Duck Style
Double Kobe Beef and Duck Consommé
Mini Kobe Beef Croquette
Grilled Filet and Sirloin of Kobe Beef
Kobe Beef Shabu Shabu and Grilled Rice Ball with Hot Broth
Pickled Vegetables
Hachijo Island Jersey Milk Gelato with Amaou Strawberries
Corned Kobe Beef, Caviar, and
Velvety Mashed Potatoes with Cultured Butter in a Caviar Tin
Seared Kobe Beef Sushi and Kobe Beef and Takuan Pickle Sushi Roll
Bite-sized Kobe Beef Cutlet Sandwich
Double Kobe Beef and Duck Consommé
Kobe Beef, Unagi Eel, and Foie Gras, Served Peking Duck Style
Mini Kobe Beef Croquette
Kobe Beef Belly Stew en Croute
Grilled Filet and Sirloin of Kobe Beef
Kobe Beef Shabu Shabu and Grilled Rice Ball with Hot Broth
Pickled Vegetables
Hachijo Island Jersey Milk Gelato with Amaou Strawberries