October 3 & 4, 2026
Hotel New Otani Tokyo invites the culinary team of the renowned restaurant "Atsuta Houraiken" again this year to serve their signature unagi eel menu, Hitsumabushi, a local specialty of the Nagoya area.
Don't miss this opportunity to enjoy the celebrated dish that normally attracts a significant queue of people who don't hesitate to wait for several hours.
Dates
Starting times
| Lunch | 11:00am, 11:30am, 12:00 noon, 12:30pm, 1:00pm, 1:30pm, 2:00pm & 2:30pm |
|---|---|
| Dinner | 5:00pm, 5:30pm, 6:00pm, 6:30pm, 7:00pm & 7:30pm |
- A 90-minute time limit applies.
Prices
"Hitsumabushi" Course ¥16,000
(New Otani Club members ¥15,000)
- New Otani Club points will be awarded; no other membership benefits will apply.
- Prices are subject to service charge.
- The menu will be the same for both lunch and dinner.
Menu
Assorted Appetizers
Horned Turban Gratin in Japanese Herb Sauce, Tea-smoked Duck and Olives on a Skwer
Tuna, Yukhoe (Korean Steak Tartare) Style
Aged Salmon from Aomori with Cucumber
Sashimi
Seasonal Sashimi Carpaccio
Deep-sea Seabream Sashimi
Fresh Vegetables with Yuzu Ponzu Dressing
Braised Item
Pumpkin Dumpling with Starchy Pea Sauce
Rice
Atsuta Houraiken's Unagi Eel "Hitsumabushi"
Clear Soup, Pickled Vegetables, Garnishes
Dessert
Hotel New Otani Executive Chef Shinsuke Nakajima's Dessert
*The above menu is subject to change due to procurement of ingredients.
Venue
Banquet floor, Garden Court
Hotel New Otani Tokyo
*Venue may be changed to a restaurant.