October 4 & 5, 2025
Hotel New Otani Tokyo invites the culinary team of the renowned restaurant "Atsuta Houraiken" again this year to serve their signature unagi eel menu, Hitsumabushi, a local specialty of the Nagoya area.
Don't miss this opportunity to enjoy the celebrated dish that normally attracts a significant queue of people who don't hesitate to wait for several hours.
Dates
Starting times
| Lunch | 11:00am, 11:30am, 12:00 noon, 12:30pm, 1:00pm, 1:30pm, 2:00pm & 2:30pm |
|---|---|
| Dinner | 5:00pm, 5:30pm, 6:00pm, 6:30pm, 7:00pm & 7:30pm |
- A 90-minute time limit applies.
Prices
"Hitsumabushi" Course ¥15,000
(New Otani Club members ¥14,000)
- New Otani Club points will be awarded; no other membership benefits will apply.
- Prices are subject to service charge.
- The menu will be the same for both lunch and dinner.
Reservations
Reservations for New Otani Club members
Reservations for non-members start from 10:00am, August 19, 2025.
Menu
Assorted Appetizers
Steamed Ezo Abalone with Boiled and Seasoned Mustard Greens
Corn Tofu with Shrimp
Smoked Salmon from Aomori and Cucumber, with Sesame Miso Sauce
Sashimi
Seasonal Sashimi Carpaccio
Fresh Vegetables with Lemon and Koji Dressing
Braised Item
Braised Fresh Fish from Oki Islands with Boiled and Seasoned Vegetables
Eggplant, Carrot, Lotus Root, Greens
Rice
Atsuta Houraiken's Unagi Eel "Hitsumabushi"
Clear Soup, Pickled Vegetables, Garnishes
Dessert
Hotel New Otani’s Special Dessert
- Menu is subject to change due to procurement of ingredients.
Venue
Banquet floor, Garden Court
Hotel New Otani Tokyo
*Venue may be changed to a restaurant.