New Otani Bar Collection
For a drink and a bite, late at night!
Experience Japanese gastronomy here at Hotel New Otani Tokyo, where a diverse selection of dining options is available.
Wagyu
Top wagyu brands that offer the most exquisite taste and texture are extremely hard to come by. Our chefs at Hotel New Otani Tokyo visit cattle farms throughout the country in person to talk to the producers and find the quality that they are looking for.
Teppanyaki
SEKISHIN-TEI [Teppanyaki]
Enjoy the view of the Japanese garden while watching expert chefs grill prime wagyu steaks, including the celebrated Kobe beef, and fresh seafood right before your eyes.
RIB ROOM [Steak House]
Relish top-quality wagyu steaks including the renowned Kobe beef and Saga beef at a cozy yet genteel steak house as old as the hotel itself.
BELLA VISTA [Western Cuisine]
In June 2025, BELLA VISTA has embraced a new concept and menu offering exquisite viands including wagyu grilled over a combination of charcoal and wood fire, along with select wines and a breathtaking view of the city.
OKAHAN [Sukiyaki & Shabu Shabu]
Sukiyaki and shabu shabu, perhaps two of Japan's most famous beef hot pots, are prepared at your table to be savored steaming hot.
Shabu shabu is a popular hotpot dish in Japan, in which thin slices of beef, along with vegetables, tofu, etc, are cooked very briefly in boiling water or stock. The parboiled meat is then enjoyed with dipping sauces such as "ponzu" (a mixture of soy sauce and citrus vinegar) or sesame sauce.
Buffet
The two buffet restaurants at Hotel New Otani Tokyo are both located on high floors and afford breathtaking views. Mt. Fuji is visible on clear days, with the greenery of the State Guest House and the Gaien area presenting a soothing vista by day, and the Tokyo nightscape glittering after dusk. The symbolic Tokyo Skytree can be seen from VIEW & DINING THE SKY.
VIEW & DINING THE SKY [Buffet & Bar]
The panoramic lounge that capped the building when the hotel opened in 1964 is now buffet restaurant THE SKY, offering freshly prepared tempura, sushi, teppanyaki and much more in a style that embodies New Otani's dining experience.
TOWER RESTAURANT [Buffet Dining]
The Tower Restaurant boasts a buffet of delectable and wholesome dishes including New Otani's prided roast beef, vegan items, and delights created by our chefs.
Vegan items, such as Melty Soy Cheese Pizza, Soy Meat Burgers, soups, and desserts, are now offered on the buffet at the Tower Restaurant, in response to the diversity of dietary lifestyles. Gluten-free noodle dishes are also available.
Distinct Cuisines in Japan
Experience the diverse styles of cuisines in Japan: sushi, tempura, yakitori, various types of noodles, and Western-influenced yoshoku dishes.
Sushi
KYUBEY [Sushi]
Highly acclaimed as one of the best sushi restaurants in Japan, Kyubey serves exquisite sushi prepared according to traditional craftsmanship that is an art in itself.
TSUKIJI SUZUTOMI [Sushi]
Tsukiji Suzutomi presents a sophisticated dining experience with sushi made from carefully selected ingredients including exceptional tuna, in a refined atmosphere.
Tempura, Yakitori etc.
Una-ju
KATO'S DINING & BAR [Japanese Cuisine]
Grilled unagi eels dipped in sweetened soy sauce served on rice is a common source of stamina in Japan. KATO'S DINING & BAR offers carefully prepared unagi eels around the year.
A special event offering Hitsumabushi, a popular unagi eel dish from the Nagoya area,will be held on October 4 & 5, 2025.
» learm more
Tempura
Tempura HORIKAWA [Japanese Cuisine]
Savor fresh seafood and vegetables of the season encrusted in crispy batter, deep-fried with mastery to bring out the best of each ingredient.
Tempura is now one of the most well-known Japanese dishes among foreign visitors. A kind of fritter that evolved from a type of Portuguese cooking that arrived in the 16th century, it is now served in various dining outlets from folksy eateries to haute specialty establishments.
Yakitori
ISEHIRO [Yakitori]
A yakitori restaurant chain with a history of nearly a century. Select ingredients are grilled with the greatest care over high-quality charcoal that renders the best results.
Yakitori is a type of traditional fast food in Japan, and consists of small pieces of chicken on a skewer, seasoned with salt or a sweet soy-based sauce, and grilled over charcoal. It is available in many types of restaurants, from specialty establishments to inexpensive "izakayas", and are commonly enjoyed along with sake or beer.
Kioi NADAMAN [Japanese Cuisine]
A long-established restaurant serving authentic traditional Japanese cuisine. Another location stands in the Japanese garden: Nadaman Main Branch Sazanka-so (reservation required).
Noodles
The Japanese culinary culture boasts a rich variety of noodle dishes. Soba are buckwheat noodles with a characteristic aroma and smooth texture, and udon are thick and chewy wheat noodles. Ramen is another popular type of noodle in Japan that originated from Chinese noodle soup and diversified over the years.
Soba
mendokoro NAKAJIMA [Japanese Noodles]
Savor aromatic soba noodles and chewy udon noodles with assorted appetizers and desserts by the hotel’s Executive Chef Shinsuke Nakajima.
Dandan Noodles
TAIKAN EN [Chinese Cuisine]
Several types of Chinese noodles are available, with barbequed pork or the restaurant’s specialty shark’s fin. Enjoy the harmony of aromatic broth and perfectly-textured noodles.
Char Siu and Scallion Ramen
SATSUKI [All-day Dining]
SATSUKI also offers ramen on its midnight menu (available after 9:00pm), that is ideal for a late-night snack.
Yoshoku
Yoshoku indicates a genre of Western-derived dishes incorporated into the Japanese culinary culture. Typical items are curry with rice, "omurice" (fried rice wrapped in an omelet), breaded deep-fried items, gratin, and various types of spaghetti dishes. It is especially popular among children, but are enjoyed by people of all ages.
SATSUKI [All-day Dining]
A wide array of “Yoshoku” dishes are available at SATSUKI, enhanced with high-quality ingredients and unique twists.
