| Hours | Weekdays | Lunch | 11:30am - 2:30pm (last orders 1:30pm) |
|---|---|---|---|
| Dinner | 5:00pm - 10:30pm (last orders 9:00pm) | ||
| Weekends & holidays | Lunch | 11:30am - 3:00pm (last orders 2:00pm) | |
| Dinner | 5:00pm - 9:30pm (last orders 8:00pm) | ||
| Seats | 12 counter seats & 3 private rooms | ||
| Smoking | No smoking in restaurant. | ||
| Note | Guests are kindly requested to refrain from wearing strong perfume. | ||
| Location | Arcade fl, The Main bldg | ||
Indulge in crab and other seasonal foods, prepared and presented in traditional yet innovative style by head chef Yohei Ueno, who has previously worked at a Michelin-starred establishment.
Horsehair crab can be enjoyed around the year, and snow crab of various acclaimed brands are shipped alive during the winter and served as sashimi and hotpots. Dishes featuring other sought-after foods such as black abalone, wagyu Chateaubriand, wild-caught globefish, Ise lobster, and domestically harvested matsutake mushrooms are also available depending on the season.
Three private rooms are available for family gatherings and celebrations, or business dinners.
Basic Info
Prices
Lunch | ¥6,600 and up |
|---|---|
Dinner | ¥16,500 and up |
- Prices include tax. Service charge will be added to your bill.
Private rooms
| Capacity | Style |
|---|---|
| 4 persons | table/chairs |
| 6 persons | table/chairs |
| 12 persons | table/chairs on tatami flooring |
Use of private rooms requires course orders for all guests.