Super Mont-blanc

Mont-blanc is a popular chestnut cake in Japan, and Patisserie SATSUKI's supreme version that features Japanese chestnuts is an autumn favorite every year. An almond tart base that hides chunks of Italian marron glacés is topped with a white chocolate-coated elderflower meringue cookie, vanilla and wasanbon sugar mochi, steamed chestnut from Ibaraki, and whipped vanilla cream cheese ganache, all encased in a generous heap of Japanese chestnut paste. The delightful harmony of exquisite flavors is set off with a subtle accent of natural sea salt from Aogashima Island, bringing out the sweet flavor and aroma of the chestnuts to their fullest extent.

Period

September 1, 2026 - mid-January, 20276

Price

¥3,780 (tax inclusive)

• Also available as a dine-in item at All-day Dining SATSUKI (subject to service charge and 10% standard tax).