Experience an ultra-luxury version of "gyu-don", a normally inexpensive every-day dish, prepared with Ozaki Beef, one of the best wagyu brands Japan has to offer.
Period
Available around the year
- Excluding New Year periods
Price
¥6,300

Rare cuts such as chuck rib and chuck roll, which are known for their fine fat marbling and rich meaty flavors, are used for this dish, and tender braised in our original blended soy-based sauce.

Braised in a sauce that combines the stock of two different fish shavings and dried sardines, white wine, soy sauce, and other seasonings, the rich flavors of this precious wagyu is brought out to its fullest extent.