The overture to a perfect evening...
Sit back with these timeless concoctions, mixed by master bartenders, enhanced with a flair of creativity, and presented with style.
Available around the year
¥3,500 each
*Service charge will be added to your bill.
At Bar Capri, this standard cocktail that dates back to the late 19th century is made with Maker's Mark 46, known for its rich and spicy flavors. The sliced orange and lemon peel garnishes add refreshing scents, set off by the sweet accent of house-made maraschino cherry. This simple yet exquisitely-made classic is served in Toyo Sasaki Glass's Modus that shows off the divine amber hues of the bourbon.
Our take on this traditional cocktail is composed of Japanese craft gin ROKU with its unique blend of six Japanese botanicals, the refined bitter-sweetness of Campari, and the fragrant Mancino Vermouth Rosso Amaranto. Crisp and soothing gin, sweet vermouth, and Campari's hints of bitter orange come together in a sublime harmony, with the orange-red color highlighted by the elaborate cuts of the Baccarat Aria tumbler.
Known as the "King of Cocktails", no other drink may have such a colorful assortment of anecdotes as the martini. Beefeater Crown Jewel, with its bold strength and distinct juniper berry bouquet, and intricately layered herb and citrus elements of Mancino Vermouth Secco constitute an impeccable balance, masterfully stirred and poured in Baccarat's iconic Véga Martini glass, shimmering like gems on a diadem as you take each sip.
Created in London in the late 1980s, this drink is felicitously synonymous with the glamours of urban night life. Awaken your senses with Japanese craft vodka HAKU, Australian coffee liqueur Mr Black, French dark cacao liqueur Eyguebelle Cacao Brun, and fresh-brewed and chilled aromatic espresso, set up in a Spiegelau martini glass. The fusion of arousing whiffs will keep you inspired all through the night.
