Celebrate Christmas this year with an exquisite dinner course featuring Bella Vista’s specialty grilled meats and sommelier select wines. The breathtaking nightscape from the top floor of the Garden Tower will provide the perfect backdrop for an unforgettable evening.
Period
December 19-25, 2026
Hours
5:30pm - 10:00pm (last orders 8:00pm)
Price
¥29,000 per person and up
*Reservations available for 2 persons or more
*Price is subject to service charge.
*Reservations are accepted via our official website.
From the sumptuous appetizer of horsehair crab, abalone, and ossetra caviar, to pan-seared foie gras, homard lobster in americaine sauce, and charcoal and wood-fire grilled meat with black truffle, indulge in a decadent dinner course that is the perfect choice to enhance the festive mood. The sommelier will suggest paired wines and mocktails to complete this blissful culinary experience.
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Horsehair Crab Croustillant
Kelp-seasoned Globefish, Abalone and Surf Clam Tartare
Sliced Root Vegetables with Ossetra Caviar
Pan-seared Foie Gras with Simmered Winter Vegetable
Orecchiette with Tiger Squid and Broccoli Ragu
Topped with Botargo
Gratinated Homard Lobster in Sauce Américaine
Charcoal and Wood-fire Grilled Filet of Domestic Beef or Venison with Port Sauce
Potato and Jerusalem Artichoke Dauphinoise with Black Truffle
*Upgrade to Filet of Wagyu: additional ¥4,000
Bella Vista’s Grand Dessert
Coffee or Tea