"The Gastronomy" Thriving Japanese Culinary Talents Around the World | BELLA VISTA

Shinichi Sato returns to Hotel New Otani Tokyo after once again winning two Michelin stars with his new restaurant Blanc in Paris. Indulge in the culinary universe acclaimed by gastronomers around the world.

Dates and Times

December 27 & 28, 2025

Lunch:	Starting from 12:00 noon or 12:30pm
Dinner:	Starting from 6:00pm or 6:30pm

Prices

Lunch:	¥41,000 (New Otani Club members ¥40,000)
Dinner:	¥53,000 (New Otani Club members ¥52,000)

Above prices include tax, and are subject to service charge. Beverages not included.
New Otani Club benefits are limited to earning of points.
Any other benefits, discounts, etc., are not valid for this event.

Reservations

Reservations for New Otani Club members

Reservations for non-members are accepted from 10:00am, September 17, 2025, via our official website.

About the chef

Shinichi Sato was born in Hokkaido in 1977. He went to France in 2000 and honed his culinary skills at acclaimed restaurants such as Astrance, Pierre Gagnaire, and then at Mugaritz in Spain, before opening his restaurant Passage 53 in Paris in 2009. He was the first Japanese chef in Paris to win two Michelin stars in 2011, which he maintained for the next eight years.
Sato closed the establishment in 2019 to set out on a new endeavor. He opened Blanc in Paris in October 2023, which has won two Michelin stars in 2025.

*Photos are for illustration purposes only.