Charcoal and Wood

The Magic of Charcoal and Wood

From June 1, 2025

BELLA VISTA

BELLA VISTA

BELLA VISTA reopened on June 1, 2025, under a new concept and menu.

The iconic restaurant embodying Hotel New Otani Tokyo's epicurean culture enters yet another phase with its renewed concept of charcoal- and wood-fire barbecued items and sommelier-select wines from around the world.
The breathtaking view from the 40th floor that transitions from day to dusk to night complete the elements for an impeccable dining experience.

Hours

Lunch: 12:00 noon-3:00pm (last orders 2:00pm)
Dinner: 5:30pm-10:00pm (last orders 8:00pm)

Prices

Lunch: ¥5,900, ¥8,000, ¥15,000
Dinner: ¥15,000, ¥23,000
*Prices include tax. Service charge will be added to your bill.

beef

Delectable meats grilled to perfection

The new menu offers carefully selected beef, the best procurement of the day, cooked by expert chefs over a combination of charcoal—which brings out the flavors of the ingredients, and wood fire—imparting a subtle smoky aroma. These succulent viands are best enjoyed with minimal seasonings of just salt and pepper. The pleasant and refreshing tang of salt-cured fresh peppercorns highlight the rich meatiness and fragrance to their fullest extent.

Wine

Wines curated from around the world

The sommelier will select the best pairing from a selection of over 700 bottles consisting of Japanese wines from acclaimed wineries, exquisite French and Italian wines, and distinct New World wines. An extensive lineup of mocktails not only caters to diverse lifestyles, but may also surprise you by opening new doors of gastronomy.

BELLA VISTA

Magnificent cityscapes from the high-rise

The windows afford a splendid view from 144 meters above ground that includes the Imperial Palace and Tokyo Skytree. The transforming vista, from the daytime when the dining room is bathed in sunlight, to the evenings when the city twinkles like a jewel box, present a sublime ambience that will be the perfect backdrop for your meal.

Shintaro Saito

Brilliant talent of the new generation

Shintaro Saito has honed his culinary skills at various restaurants in Hotel New Otani Tokyo, including the prestigious Tour d’Argent Tokyo. He has participated in many special events with renowned chefs from around the world, and his proficient work has gained their confidence. As the new head chef of BELLA VISTA, his creativity and prowess will bring delight to your table.

Appetizer
Pasta
Main dish

*The above menu is subject to change without prior notice.