Special Course Menu Celebrating First Anniversary Since Reopening

In celebration of our first anniversary since bringing in a new concept and menu, Bella Vista is offering a special course menu featuring our signature charcoal- and wood-fire grilled items, available during the month of June only.
Experience the refined creations of Head Chef Shintaro Saito, lobster and beef grilled to perfection, sommelier-select wines, and the view from the top floor of the Garden Tower.

Period

June 1-30, 2026

Period

Lunch: 12:00 noon-3:00 pm (last orders 2:00pm)
Dinner: 5:30pm-10:00pm (last orders 8:00pm)

Price

¥20,000 per person
(NOC members who make a reservation for this course receive a glass of complimentary Champagne; please present your membership ID)

Price includes tax, and is subject to service charge.

Since June 2025, Bella Vista has been serving carefully selected beef and seafood cooked by expert chefs over a combination of charcoal—which brings out the flavors of the ingredients, and wood fire—imparting a subtle smoky aroma. This unique method also enhances our appetizers, pastas, and desserts.
Time-limited items featuring seasonal blessings are also not to be missed.

Learn more about our charcoal- and wood-fire grilled items

Seasonal menu by Head Chef Shintaro Saito

Chilled Peach and Prosciutto Pasta with Sansho Peppers

Indulge in this delightful chilled pasta dish which features juicy peaches in season, complemented by the fresh piquancy of sansho peppers.

Period: June 1-September 15, 2026 (tentative)
Price: ¥3,500 (as an a la carte item)

About Head Chef Shintaro Saito

After honing his culinary expertise at various restaurants within Hotel New Otani Tokyo, including Tour d’Argent Tokyo, Shintaro Saito has been appointed to lead the kitchen at Bella Vista.
His work has gained the trust of numerous culinary giants invited for special events at the hotel, and through each of these experiences he has accumulated inspiration for the creations that will bring delight to your table.