Reservation Contacts
The combination of smooth and chewy Inaniwa udon noodles, high-quality tuna broth made with spring water from Kyoto, and aromatic Kabosu citrus creates a tangy and refreshing dish that stimulates your appetite.
*This item can also be prepared with soba (buckwheat) noodles.
Period
May 7, 2025 to late September
Hours
11:30am-2:00pm
5:00pm-8:30pm
Prices
¥2,800
Lunch Set (w/ appetizer and dessert): ¥3,800
Dinner Set (w/ appetizer, warm side dish, and dessert): ¥6,200
- Service charge will be added to your bill.