Chef Toshitaka Omiya

"The Gastronomy"
Thriving Japanese Culinary Talents Around the World

October 24 & 25, 2026

BELLA VISTA

BELLA VISTA

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Hotel New Otani Tokyo welcomes Chef Toshitaka Omiya of restaurant Alliance, the new Michelin two-star in Paris, to host an exclusive two-day event. Explore the creative world of this gastronomic prodigy, fusing his Japanese culinary heritage with French sophistication, now attracting epicureans from around the world and frequented by established fellow culinarians of Paris.

Dates

October 24 & 25, 2026

Reservations

New Otani Club members: Accepted from 10:00am, August 19, 2026
Non-members: Accepted from 10:00am, August 24, 2026 

*Reservations are accepted via our official website.

Menu

Coming soon

About the chef

Toshitaka Omiya

Toshitaka Omiya, born in Osaka in 1979, started his culinary career at an Italian restaurant in Japan. He moved to France in 2001, and has since worked at acclaimed Parisian establishments such as L'Astor, Arpège, and Le Cinq. After leading the kitchen at L'Astor from 2012, he opened Alliance in 2015. The restaurant earned its first Michelin star in 2017, and added another in 2026.

レストラン「Alliance(アリアンス)」
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*Photos are for illustration purposes only.