
Designed by renowned British floral decorator Kenneth Turner, Hotel New Otani Tokyo’s elegant Red Rose Garden first took bloom in November of 2000. Located on the rooftop as a means to insulate heat and thus reduce air-conditioning power, the garden with 30,000 red roses is nourished with compost made from restaurant leftovers and watered with recycled drainage water, contributing to the hotel’s ecological efforts in several ways.
The Red Rose Garden is currently closed.
Venue
The Main, 3rd Floor