SAKURA

Hotel's Main Dining

Savor sensational French cooking prepared by the talented chef Nagai at SAKURA restaurant located on top of the hotel. French dining SAKURA uses the highest quality of Japanese ingredients to create dishes which preserve the taste of genuine French cuisine.

Special Offers & Topics

SAKURA WINE SALON

Lunch menu

Marguerite

Small appetizer

Smoked salmon tartare with condiments and onion mousseline

Roasted corn soup

Roasted Breton pork collar, “Charcutière” style
or
Fresh catch of the day, chef's daily preparation and sauce
or
“WAGYU”
Roasted filet of beef with Madeira sauce and seasonal vegetables(+¥2,900)

※Add-on: Seared Foie Gras (+¥2,000)

Pineapple variations caramelized pineapple, lemongrass jelly, and ice cream

Coffee or Tea and small delicacies

¥6,600

*Excluding service charge.

***

Fleurie

Small appetizer

Smoked salmon tartare with condiments and onion mousseline

Roasted corn soup

Fresh catch of the day, chef's daily preparation and sauce

Roasted Breton pork collar, “Charcutière” style
or
“WAGYU”
Roasted filet of beef with Madeira sauce and seasonal vegetables(+¥2,900)

※Add-on: Seared Foie Gras (+¥2,000)

Pineapple variations caramelized pineapple, lemongrass jelly, and ice cream

Coffee or Tea and small delicacies

¥9,000

*Excluding service charge.

***

Lumière

Small appetizer

Smoked salmon tartare with condiments, onion mousseline and caviar

Roasted corn soup

Fresh catch of the day, chef's daily preparation and sauce

“Wagyu”
Roasted filet of beef with Madeira sauce and seasonal vegetables
or
Roasted A4-grade beef fillet with red wine sauce and seasonal vegetables

※Add-on: Seared Foie Gras (+¥2,000)

Pineapple variations caramelized pineapple, lemongrass jelly, and ice cream

Coffee or Tea and small delicacies

¥13,000

*Excluding service charge.

Dinner menu

Château

Small appetizer

White asparagus mousse with sea urchin and caviar,
bouillabaisse jelly with a touch of herb oil
Caviar 10g up（+¥5,000）

Fresh catch of the day, chef's daily preparation and sauce

“Wagyu”
Roasted filet of beef with Madeira sauce and seasonal vegetables
or
Roasted A4-grade beef fillet with red wine sauce and seasonal vegetables(+¥3,000)

*Add-on: Seared Foie Gras (+¥2,000)

Coconut, coffee, and mango harmony

Coffee or Tea and small delicacies

¥13,000

*Excluding service charge.

***

Cristal

Small appetizer

White asparagus mousse with sea urchin and caviar,
bouillabaisse jelly with a touch of herb oil
Caviar 10g up（+¥5,000）

Fricassée of shellfish with watercress sauce

Fresh catch of the day, chef's daily preparation and sauce

“Wagyu”
Roasted filet of beef with Madeira sauce and seasonal vegetables
or
Roasted A4-grade beef fillet with red wine sauce and seasonal vegetables(+¥3,000)
or
Roasted duck breast with citrus sauce (+¥2,000)

*Add-on: Seared Foie Gras (+¥2,000)

Coconut, coffee, and mango harmony

Coffee or Tea and small delicacies

¥19,000

*Excluding service charge.

***

Small appetizer

White asparagus mousse with sea urchin and caviar,
bouillabaisse jelly with a touch of herb oil
Caviar 10g up（+¥5,000）

Fricassée of shellfish with watercress sauce

Grilled lobster, Américaine sauce

Roasted A4-grade beef fillet with red wine sauce and seasonal vegetables
or
Roasted duck breast with citrus sauce
or
Roasted rack of lamb with persillade, ratatouille-stuffed tomato and couscous

*Add-on: Seared Foie Gras (+¥2,000)

Coconut, coffee, and mango harmony

Coffee or Tea and small delicacies

¥27,000

*Excluding service charge.

Wine list

SAKURA WINE LIST

Hours

Hours	Lunch: 11:30 - 14:30 Dinner: 17:00 - 21:00 (L.O. 20:00) Reservation by 15:00 the day before Closed on Tuesdays
Seats	66 Private Room 2 (6-12persons)
Age requirement	7 years of age
Dress code	No jeans, T-shirts or sandals.
Location	18F Top of the hotel Nice View of Osaka Castle

Price

Lunch course	JPY 6,500-(Weekday)
Dinner course	JPY 12,900 and up
Private Room	6persons ns- (No age limit) Room Charge：JPY 6,600

Service charge will be added to your bill.
Please inform us if you have any food allergies or special preferences.
The above menu is subject to change without prior notice.