SAKURA

Hotel's Main Dining

Savor sensational French cooking prepared by the talented chef Nagai at SAKURA restaurant located on top of the hotel. French dining SAKURA uses the highest quality of Japanese ingredients to create dishes which preserve the taste of genuine French cuisine.

Special Offers & Topics

SAKURA WINE SALON

Lunch menu

Marguerite

Small appetizer

Red wine-braised quail thigh and chicken consommé jelly terrine, served with marinated mushrooms and mushroom mousseline

Eggplant soup with curry-flavored cream and crispy bacon

Pan-seared veal escalope with Lyonnaise potatoes and brown butter sauce
or
Salmon confit with tomato basil sauce
or
“WAGYU”
Roasted filet of beef with Madeira sauce and seasonal vegetables(+¥2,900)

※Add-on: Seared Foie Gras (+¥2,000)

Pineapple variations caramelized pineapple, lemongrass jelly, and ice cream

Coffee or Tea and small delicacies

¥6,600

*Excluding service charge.

***

Fleurie

Small appetizer

Red wine-braised quail thigh and chicken consommé jelly terrine, served with marinated mushrooms and mushroom mousseline

Eggplant soup with curry-flavored cream and crispy bacon

Salmon confit with tomato basil sauce

Pan-seared veal escalope with Lyonnaise potatoes and brown butter sauce
or
“WAGYU”
Roasted filet of beef with Madeira sauce and seasonal vegetables(+¥2,900)

※Add-on: Seared Foie Gras (+¥2,000)

Pineapple variations caramelized pineapple, lemongrass jelly, and ice cream

Coffee or Tea and small delicacies

¥9,000

*Excluding service charge.

***

Lumière

Small appetizer

Red wine-braised quail thigh and chicken consommé jelly terrine, served with marinated mushrooms and mushroom mousseline

Eggplant soup with curry-flavored cream and crispy bacon

Salmon confit with tomato basil sauce

“Wagyu”
Roasted filet of beef with Madeira sauce and seasonal vegetables
or
Roasted A4-grade beef fillet with red wine sauce and seasonal vegetables

※Add-on: Seared Foie Gras (+¥2,000)

Pineapple variations caramelized pineapple, lemongrass jelly, and ice cream

Coffee or Tea and small delicacies

¥13,000

*Excluding service charge.

Dinner menu

Château

Small appetizer

Filefish carpaccio with abalone, chorizo, caviar, and abalone liver ravigote sauce
Caviar 10g up（+¥5,000）

Fresh catch of the day, chef's daily preparation and sauce

“Wagyu”
Roasted filet of beef with Madeira sauce and seasonal vegetables
or
Roasted A4-grade beef fillet with red wine sauce and seasonal vegetables(+¥3,000)

*Add-on: Seared Foie Gras (+¥2,000)

Mascarpone and chestnut cream, coffee-infused milk gelato with chestnut soup

Coffee or Tea and small delicacies

¥13,000

*Excluding service charge.

***

Cristal

Small appetizer

Filefish carpaccio with abalone, chorizo, caviar, and abalone liver ravigote sauce
Caviar 10g up（+¥5,000）

Crab royale with lemongrass-infused fish consommé

Fresh catch of the day, chef's daily preparation and sauce

“Wagyu”
Roasted filet of beef with Madeira sauce and seasonal vegetables
or
Roasted A4-grade beef fillet with red wine sauce and seasonal vegetables(+¥3,000)
or
Roasted duck with caramelized black fig and fig sauce(+¥2,000)

*Add-on: Seared Foie Gras (+¥2,000)

Mascarpone and chestnut cream, coffee-infused milk gelato with chestnut soup

Coffee or Tea and small delicacies

¥19,000

*Excluding service charge.

***

Small appetizer

Filefish carpaccio with abalone, chorizo, caviar, and abalone liver ravigote sauce
Caviar 10g up（+¥5,000）

Crab royale with lemongrass-infused fish consommé

Roasted lobster with orange beurre blanc sauce

“Wagyu”
Roasted A4-grade beef fillet with red wine sauce and seasonal vegetables
or
Roasted duck with caramelized black fig and fig sauce
or
Roasted saddle of lamb with lamb navarin

*Add-on: Seared Foie Gras (+¥2,000)

Mascarpone and chestnut cream, coffee-infused milk gelato with chestnut soup

Coffee or Tea and small delicacies

¥27,000

*Excluding service charge.

Wine list

SAKURA WINE LIST

Hours

Hours	Lunch: 11:30 - 14:30 Dinner: 17:00 - 21:00 (L.O. 20:00) Reservation by 15:00 the day before Closed on Tuesdays
Seats	66 Private Room 2 (6-12persons)
Age requirement	7 years of age
Dress code	No jeans, T-shirts or sandals.
Location	18F Top of the hotel Nice View of Osaka Castle

Price

Lunch course	JPY 6,500-(Weekday)
Dinner course	JPY 12,900 and up
Private Room	6persons ns- (No age limit) Room Charge：JPY 6,600

Service charge will be added to your bill.
Please inform us if you have any food allergies or special preferences.
The above menu is subject to change without prior notice.