In the elegance of the TAIKAN EN restaurant's modern black interior setting, Master Chef Cai Qun Lin creates for you a unique culinary experience comprising the most tantalizing offerings from among both the traditional and the latest trends in Chinese cuisine. Chinese noodle soup of the delicately thin noodles and shredded shark's fin with chicken based broth is ideal for a late-evening snack.
|Hours||Lunch: 11:30a.m. - 2:30p.m. |
Dinner: 5:00p.m. - 9:30p.m.
Private Rooms 4 rooms
(6 - 20 persons)
|Lunch||[Weekday]JPY 1,900 and up |
[Weekend&Holiday] JPY 3,800 and up
|Dinner Course||JPY 8,000 and up|
|Private Room||6persons- |
Room Charge：JPY 5,000
- Tax and 10% service charge will be added to your bill.
- Please inform us if you have any food allergies or special preferences.
- The above menu is subject to change without prior notice.