| Hours | Lunch : 11:00a.m. - 2:00p.m. Closed on Mondays |
|---|---|
| Seats | 33 |
| Location | B1F |
A restaurant serving traditional "soba" (buckwheat noodles) and "udon" (thick wheat noodles) dishes with aromatic dashi soup, as well as delicacies personally sought out from around Japan by the hotel’s Executive Chef, Shinsuke Nakajima. Finish off your meal with Nakajima's splendid desserts!
Hours
Price
| Noodles | JPY 1,400 and up |
| Lunch Course | JPY 2,400 and up |
- Service charge will be added to your bill.
- Please inform us if you have any food allergies or special preferences.
- The above menu is subject to change without prior notice.