Keyaki | Hotel New Otani Osaka

Teppan Grill Keyaki

Savor the sight and aroma of the choicest Japanese beef, including Kuroge Wagyu considered to be one of the finest amoung the various " Wagyu " brands and the freshest seafood and vegetables as they are prepared to order before you. Teppanyaki KEYAKI located on top of the hotel provides diners with the added entertainment of watching the skilled chefs prepare your meal with precise and agile movements as well as a full view of the historical Osaka Castle.

lunch menu

～ Azusa Lunch ～

Seasonal Assorted Appetizers

Today’s soup

choice of beef
Sirloin of beef(100g)
or
Filet of beef(80g)

You can change your Beef
Sirloin of Wagyu(100g) (+¥2,500)
Filet of Wagyu(80g) (+¥6,000)
Kumamoto Red Wagyu Filet(80g)(+¥7,000)

Grilled vegetables

White rice / Pickles / Miso soup

You can change your menu
Garlic Rice/Pickles/Miso Soup(+¥1,300)
Okonomiyaki with Noodles/Miso Soup(+¥1,100)

Seasonal Sherbet

￥7,500

*Excluding service charge.
*The above menu is subject to change without prior notice.

***

～ Keyaki Lunch ～

Seasonal Assorted Appetizers

Today’s soup
or
Seasonal Fish or Abalone and Spiny Lobster(+¥1,500)

choice of beef
Sirloin of beef(100g)
or
Filet of beef(80g)

You can change your Beef
Sirloin of Wagyu(100g) (+¥2,500)
Filet of Wagyu(80g) (+¥6,000)
Kumamoto Red Wagyu Filet(80g)(+¥7,000)

Grilled vegetables

White rice / Pickles / Miso soup

You can change your menu
Garlic Rice/Pickles/Miso Soup(+¥1,300)
Okonomiyaki with Noodles/Miso Soup(+¥1,100)

Seasonal Sherbet

¥9,500

*Excluding service charge.
*The above menu is subject to change without prior notice.

***

～ Shikou ～

Seasonal Assorted Appetizers

Today’s soup

Abalone (80g)
or
Grilled Seasonal Fish and Head-on Shrimp

“Uenohara Herb Garden” Vegetable Salad

Sirloin of Wagyu(100g）

You can change your Beef
Filet of Wagyu(80g) (+¥2,000)
Kumamoto Red Wagyu Filet(80g) (+¥3,000)
Matsusaka Beef Sirloin(130g) (+¥10,000)

Grilled vegetables

White rice / Pickles / Miso soup

You can change your menu
Garlic Rice/Pickles/Miso Soup(+¥1,300)
Okonomiyaki with Noodles/Miso Soup(+¥1,100)

Seasonal Sherbet

¥14,000

*Excluding service charge.
*The above menu is subject to change without prior notice.

dinner menu

～ AZUSA ～

Assorted small appetizers

Seasonal Fish with Ravigote Sauce

“Uenohara Herb Garden” Vegetable Salad

choice of beef
Wagyu Sirloin (130g)

You can change your Beef
Sirloin of Filet (120g) (+¥6,000)
Kumamoto Red Wagyu Filet (120g) (+¥7,000)

Grilled vegetables

White rice / Pickles / Miso soup

You can change your menu
Garlic Rice / Pickles / Miso Soup(+¥1,300)
Okonomiyaki with Noodles/Miso Soup(+¥1,100)
Chef's Recommendation: A Seasonal Final dish(+¥2,000)

Chef's recommended dessert

¥16,000

*Excluding service charge.
*The above menu is subject to change without prior notice.

***

～ KEYAKI ～

Assorted small appetizers

Consommé Soup

abalone and Seasonal Fish
or
Abalone and Spiny Lobster(+¥2,000)

“Uenohara Herb Garden” Vegetable Salad

choice of beef
Premium Japanese Black Wagyu Filet (120g)
Kumamoto Red Wagyu Filet (120g)
Taste Comparison Kumamoto Red Wagyu Fillet and Premium Japanese Black Wagyu Fillet

You can change your beef
Matsusaka Beef, Sirloin, (130g) (+¥4,000)
Matsusaka Beef, Filet (110g) (+¥9,000)

Grilled vegetables

White rice / Pickles / Miso soup

You can change your menu
Garlic Rice / Pickles / Miso Soup(+¥1,300)
Okonomiyaki with Noodles/Miso Soup(+¥1,100)
Chef's Recommendation: A Seasonal Final dish(+¥2,000)

Chef's recommended dessert

¥26,000

*Excluding service charge.
*The above menu is subject to change without prior notice.

***

～ Matsusaka Beef Dinner ～

Assorted small appetizers

Consommé Soup

Seared Matsusaka Beef Sushi with Caviar

Grilled Abalone

You can change your menu
Grilled Lobster and Fresh Fish(+¥2,000)
Grilled Half a Spiny Lobster(Serves 2 or more)(+¥7,000/1 person)

“Uenohara Herb Garden” Vegetable Salad Seasonal salad

Taste Comparison: Matsusaka Beef Sirloin (60g) and Matsusaka Beef Fillet (60g)

Grilled vegetables

White rice / Pickles / Miso soup

You can change your menu
Garlic Rice / Pickles / Miso Soup(+¥1,300)
Okonomiyaki with Noodles/Miso Soup(+¥1,100)
Chef's Recommendation: A Seasonal Final dish(+¥2,000)

Chef's recommended dessert

¥33,000

*Excluding service charge.
*The above menu is subject to change without prior notice.

***

～ Kiwami Dinner ～

Caviar appetizer

Today’s Seasonal Fish

Grilled Duck Foie Gras with Black Truffle Sauce

Sauteed spiny lobster and scallop

“Uenohara Herb Garden” Vegetable Salad

choice of beef
Premium Japanese Black Wagyu Filet (120g)
Kumamoto Red Wagyu Filet (120g)
Taste Comparison: Kumamoto Akaushi Fillet and Kuroge Wagyu Fillet

You can change your beef
Matsusaka Beef, Sirloin, (130g) (+¥4,000)
Matsusaka Beef, Filet (110g) (+¥9,000)

Grilled vegetables

White rice / Pickles / Miso soup

You can change your menu
Garlic Rice / Pickles / Miso Soup(+¥1,300)
Okonomiyaki with Noodles/Miso Soup(+¥1,100)
Chef's Recommendation: A Seasonal Final dish(+¥2,000)

Chef's recommended dessert

¥40,000

Minimum 2 persons

*Excluding service charge.
*The above menu is subject to change without prior notice.

a la carte menu

Appetizer

Seared beef	¥4,000
Seared fresh fish“Sashimi”	¥3,300
Today’s soup	¥950
Sautéed foie gras	¥8,800

Seafood

Fresh spiny lobster	¥15,000
Fresh homard lobster *Reservations must be made 2 days in advance	¥16,000
Scallops (4 months)	¥3,000
Fresh fish of the season (120g)	market price (¥4,400UP)
Fresh abalone *Reservations must be made 2 days in advance	150g ¥12,000 250g ¥25,000
Fresh abalone (80g)	¥4,000

Top quality Japanese beef (By the gram)

Filet of brand beef (100g)	¥16,000
Filet of beef (100g)	¥12,000
Sirloin of beef (100g)	¥8,000
Filet of Matsusaka beef (100g)	¥26,000
Sirloin of Matsusaka beef (100g)	¥19,000

Side menu

Garlic confit	¥1,100
Seasonal vegetables	¥1,700
Seasonal salad	¥1,200

*Excluding service charge.

Sake & Wine list

Sake list

Wine list

Hours

Hours	Lunch : 11:30a.m. - 2:30p.m. Dinner : 5:00p.m. - 9:30p.m. (L.O. 8:30p.m.) Reservation by 3:00 p.m. the day before
Seats	35
Age requirement	7 years of age
Location	18F Top of the hotel - Nice View of Osaka Castle

Price

Lunch	JPY 7,500 and up
Dinner	JPY 16,000 and up
Private Room	5-8 persons (No age limit) Room Charge：JPY 11,000

Service charge will be added to your bill.
Please inform us if you have any food allergies or special preferences.
The above menu is subject to change without prior notice.