Super Sweets Buffet 2025 - Autumn Colors: Chestnuts and Matcha - | SATSUKI LOUNGE

This year, we're hosting a sweets buffet featuring autumn's favorite treat, chestnuts, paired with matcha.

We present a dessert made with the luxurious first flush tea leaves stone-ground by Yamamasa Koyamaen, a tea producer in Uji since 1861.
Enjoy a sweets buffet brimming with autumn flavors to your heart's content, including a Mont Blanc tasting featuring chestnuts from France, Italy, and Japan; Hotel New Otani's signature “Super Melon Shortcake”; and desserts featuring seasonal grapes.

Period

October 7, 2025 (Tuesday) to November 30, 2025 (Sunday)

Hours

＜90-minute time limit per session＞
Weekdays: 11:30 AM - 4:00 PM (Last entry at 2:30 PM)
Saturdays, Sundays, and Holidays: 11:30 AM - 5:00 PM (Last entry at 3:30 PM)

Fees

Adults （ New Otani Club Members / New Otani Ladies Members ）	Weekdays ￥6,000 Saturdays, Sundays, Holidays ￥6,700
Adults	Weekdays ￥6,500 Saturdays, Sundays, Holidays ￥7,200
Elementary School Students	All Days ￥3,800
Preschoolers (4 years and older)	All Days ￥2,700

*Prices include meals, tax, and service charge.

Taste Comparison of Mont Blancs Featuring Chestnuts from Japan, France, and Italy

Experience three distinct Mont Blancs, each showcasing the unique character of its origin. Japanese chestnuts boast a fragrant aroma and rich sweetness, French chestnuts offer an elegant and delicate sweetness, and Italian chestnuts provide a deep, moist richness. These three varieties come together as Mont Blanc, the quintessential autumn sweet. Served in adorable mini sizes, you can enjoy as many comparisons as you like. We also offer a variety of other chestnut sweets capturing the bounty of autumn, including “Roasted Chestnut Pudding” and “Chestnut Gelato.”

Exquisite Sweets Featuring Rich Matcha from Yamamasa Koyamaen, a 160-Year-Old Established Shop

We offer a selection of exquisite sweets generously made with Yamamasa Koyamaen's carefully selected variety, “Samidori.” Enjoy a diverse range of matcha sweets, including Matcha Roll, Matcha Cream Puff, Matcha Panna Cotta, and Matcha Gelato.

Yamase Koyamaen, a venerable establishment founded over 160 years ago in Uji, continues to support Kyoto's tea culture.
This buffet luxuriously features their premium memorial tea for the tea ceremony, “Matcha ‘Samidori’”. Named after the superior variety selected by the third-generation head, Masajiro, it is characterized by its rich aroma and robust umami flavor, made from stone-ground first flush tea leaves.

The New Otani's renowned “Super Series” also makes an appearance

The signature dessert representing Hotel New Otani, the “Super Melon Shortcake,” also makes an appearance. This exquisite shortcake uses luxurious muskmelons with a sugar content of 14 degrees or higher, showcasing an uncompromising dedication to ingredients. Other perennial favorites, such as the “Strawberry Shortcake” and “Special Pancakes,” also grace the buffet. Furthermore, we offer a splendid array of autumn fruit desserts, including the “Grape Parfait,” “Grape Jelly,” and “Grape Sherbet,” all generously featuring fresh, juicy grapes bursting with flavor. Indulge to your heart's content in the unique flavors of autumn, woven together by chestnuts, matcha, and grapes.