『Top Chef in Osaka 2025』
- Osteria Francescana -

2025/9/9(Tue.)~14(Sun.)

A Six-Day Culinary Revelation for Gourmets Around the World

Massimo Bottura, the Italian culinary maestro, brings his world-renowned cuisine to Osaka—a city long celebrated for its rich and vibrant food culture.
For six unforgettable days, guests from around the globe will experience a transcendent menu crafted by the chef of Osteria Francescana, ranked No.1 in The World’s 50 Best Restaurants in both 2016 and 2018.

Dates

2025/9/9(Tue.)~14(Sun.)

Time

Lunch12:00~
Dinner18:30~

Pricing

1 person JPY100,000
Alcohol Pairing +JPY35,000
Non-alcoholic pairings +JPY15,000
*Reservation Required by 12:00 PM the Day Before
*Prices include tax and service charge
*No discounts or membership benefits apply

Reservation

Premium Stay PlanStarts from 7/18 (Fri) 12:00
GeneralStarts from 7/25 (Fri) 12:00

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Book Your Gourmet Stay with Guaranteed Dinner Seating

Reservation Notes

Reservations made for resale or commercial purposes are strictly prohibited and may be canceled if discovered.
We do not accept reservations or availability inquiries by phone.
Please book only via TableCheck, our official reservation platform.
Reservations accepted for 1 to 4 guests online. For 5 or more, please contact us directly.
Shared seating may apply depending on arrangements.

Cancellation Policy

No cancellations or refunds after payment.
Late arrivals of 30+ minutes without notice will result in automatic cancellation with no refund.

Cancellation Fees:
Within 14 days: 50%
Within 7 days: 100%

Food Allergies

Please inform us of any allergies in advance.
We cannot guarantee the complete removal of allergens.

Gallery

Massimo Bottura

Chef Patron Osteria Francescana
Founder of Food for Soul
UNEP Goodwill Ambassador

SDG Avocate
 

Chef Profile – Massimo Bottura

Massimo Bottura has spent nearly four decades in the world of gastronomy and is widely recognized as one of the most innovative and influential chefs globally.

Opened Osteria Francescana in Modena in 1995
Ranked No.1 in The World’s 50 Best Restaurants in 2016 and 2018
Founded Food for Soul, a non-profit, with his wife Lara Gilmore
Appointed Goodwill Ambassador for UNEP and UN SDGs Advocate in 2020
Casa Maria Luigia: ★★★ Michelin Keys / Al Gatto Verde: ★ Michelin + Green Star

Major Awards & Honors:
2012:Osteria Francescana ★★★ Michelin
2019:Gucci Osteria Firenze ★
2020:Osteria Francescana ★★★ + Michelin Green Star
2021:Gucci Osteria Los Angeles ★
2022:Gucci Osteria Tokyo ★
2024:Casa Maria Luigia ★★★ Michelin Keys / Al Gatto Verde ★ + Green Star
2025:Woodford Reserve Icon Award(The World’s 50 Best Restaurants)

Osteria Francescana – A Supreme Culinary Stay

ラグジュアリージュニアスイート お部屋の窓からは大阪城が見えます。

Luxury Junior Suite (60㎡)

ニューキャッスルスイート 夜の寝室

New Castle Suite (120㎡)

Indulge in a once-in-a-lifetime experience with our Premium Stay Plan, featuring an exclusive dinner from the Osteria Francescana fair, paired with an elegant suite stay.
Enjoy the ultimate in luxury and gastronomy.

Rates (per person per night):
Luxury Junior Suite (60㎡): from JPY 170,000
New Castle Suite (120㎡): from JPY 280,000

*Rates include accommodation, dinner from the “Osteria Francescana” fair, breakfast, tax, and service charge.
*An additional JPY 5,000 per person per night applies for stays on Saturdays and public holidays (tax and service charge included).
*The room image is an example. (Please note that we cannot accommodate requests for a view from the room.)
*Bookings must be made at least 2 days in advance.

Drink Options (Additional Charge):
Enhance your dining experience with carefully selected wine pairings by our sommelier, or choose a non-alcoholic pairing:
・ Wine Pairing: JPY 35,000 per person
・Non-Alcoholic Pairing: JPY 15,000 per person
Please choose your wine pairing at restaurant "SAKURA" on the day.

Book your stay now!

“Osaka Kitena!” Campaign

The Osaka Kitena! Campaign is a tourism initiative led by Osaka Prefecture, Osaka City, and the Osaka Convention & Tourism Bureau.
Its aim is to promote Osaka’s rich cultural, culinary, and entertainment offerings to both domestic and international visitors.
This event features special menus using locally sourced ingredients from Osaka, helping to support local producers and revitalize the regional food industry.

click here

Organized by: Come to Osaka Campaign Executive Committee
Special cooperation: Hotel New Otani Osaka