Massimo Bottura has spent nearly four decades in the world of gastronomy and is widely recognized as one of the most innovative and influential chefs globally.
Opened Osteria Francescana in Modena in 1995
Ranked No.1 in The World’s 50 Best Restaurants in 2016 and 2018
Founded Food for Soul, a non-profit, with his wife Lara Gilmore
Appointed Goodwill Ambassador for UNEP and UN SDGs Advocate in 2020
Casa Maria Luigia: ★★★ Michelin Keys / Al Gatto Verde: ★ Michelin + Green Star
Major Awards & Honors:
2012:Osteria Francescana ★★★ Michelin
2019:Gucci Osteria Firenze ★
2020:Osteria Francescana ★★★ + Michelin Green Star
2021:Gucci Osteria Los Angeles ★
2022:Gucci Osteria Tokyo ★
2024:Casa Maria Luigia ★★★ Michelin Keys / Al Gatto Verde ★ + Green Star
2025:Woodford Reserve Icon Award(The World’s 50 Best Restaurants)