Discover Japanese cuisine such as sushi and tempura, as well as prime wagyu, local foods, and more, at Hotel New Otani Osaka.
Japanese Epicurean Experiences
Wagyu
Several wagyu brands are available at Teppan Grill Keyaki, including the acclaimed Kobe Beef and Saga Beef. Indulge in the subtle sweetness of finely marbled fat interlaced within the succulent red meat while you watch the chefs at work and the view of Osaka castle and the city.
Kobe Beef Dinner: ￥25,000 and up
*Service charge will be added to your bill.
*Prices and menu are subject to change without prior notice.
Unagi Eel ＆ Tempura
Unagi eels have been a popular source of energy in Japan for centuries, and is typically grilled and dipped in sweetened soy sauce, and served on a bed of steamed rice. Tempura is another traditional dish in our culture, offering seasonal vegetables and seafoods deep-fried in a delicate batter. Japanese restaurant Isshin serves unagi, tempura, and other Japanese delicacies along with sake from various regions in Japan.
Deluxe Una-ju (Broiled Unagi Eel on Rice): ￥10,000
"Ten-don" (Assorted Tempura on Rice) with Miso Soup and Pickled Vegetables ￥3,500
*Service charge will be added to your bill.
*Prices and menu are subject to change without prior notice.
Kushikatsu (Deep-fried Skewers): Osaka’s Local Specialty
Bite-sized beef, vegetables, and seafood are skewered, breaded, and deep fried to become “kushikatsu”, the specialty dish so loved by the local people of Osaka. It is said to have appeared in the “Shinsekai” district surrounding the Tsutenkaku Tower around a century ago, where many shops still serve fresh fried skewers today. Mikan offers a fine-dining variation of this originally simple dish: carefully selected fresh seafood, meat, and vegetables prepared with creativity, along with exquisite wines.
Dinner Course:￥6,000 and up
*Service charge will be added to your bill.
*Prices and menu are subject to change without prior notice.
Sushi
Watch the adept movements of proficient sushi chefs at Kenzan as they prepare seafoods in their seasonal prime with long-established methods that bring out the flavors and textures of the ingredients to their fullest extent.
Lunch: ￥3,080 and up
Dinner:￥5,500 and up
*Service charge will be added to your bill.
*Prices and menu are subject to change without prior notice.