Mikan

Kushi & Wine

Kushi & Wine Mikan

In Mikan's elegant and quiet interior, the indirect lighting gives the impression that the frosted glass counter is floating in the air. The taste of Naniwa (Osaka) prevails in an ambience which could be claimed as a cozy, adult-oriented space perfect for any romantic rendezvous.

LUNCH MENU

<Limited to 18 servings per day>
Matsusaka Pork “Kogane” Cutlet Set

Matsusaka Pork: Thick-Cut Cutlet (160g)

Crisp, Chopped Coleslaw
Potato Salad with a Rich Dashi Flavor

Freshly Cooked White Rice

Mikasa Nara-zuke & Iseya Shoten’s Seasonal Pickles

Special “MIKAN” Pork Miso Soup with Plenty of Root Vegetables

Four-Course Flavor Variations
Aged special sauce,
premium ponzu from Syoukiya in Osaka,
crystallized salt & fresh mountain wasabi,
special fresh sauce made from fully ripened tomatoes

A playful twist from MIKAN: “Adult Cream Soda Jelly”

¥5,280

*Excluding service charge.
*Please note that the menu is subject to change depending on ingredient availability.

***

<Limited to 6 servings per day>
Aso Kumamoto Akaushi: The Finest Beef Cutlet Set

- Savor the rich flavor of lean meat with our tempting special red wine sauce -

Rare Akaushi Beef Cutlet from Kumamoto Prefecture (130g)

Crisp, Chopped Coleslaw
Potato Salad with a Rich Dashi Flavor

Freshly Cooked White Rice

Mikasa Nara-zuke & Iseya Shoten’s Seasonal Pickles

Special “MIKAN” Pork Miso Soup with Plenty of Root Vegetables

Four-Course Flavor Variations
Aged special sauce,
premium ponzu from Syoukiya in Osaka,
crystallized salt & fresh mountain wasabi,
The Chef's Signature Red Wine Demi-Glace Sauce

A playful twist from MIKAN: “Adult Cream Soda Jelly”

¥8,800

*Excluding service charge.
*Please note that the menu is subject to change depending on ingredient availability.

DINNER MENU

Akane

Twelve Creative Kushiage Variations
and the Changing Seasons

Two Seasonal Appetizers

(12 Variations of Creative Kushiage)
★Angel Shrimp / Japanese-Style Tartar Sauce
Herring roe on kelp / Ginkgo
Wild Maitake Mushrooms / Aosa seaweed
Den-suke Conger Eel / Crown daisy ★Golden Sweet Potato / Caviar
Crab cream croquettes? / Red bell pepper
★Ezo Abalone Steamed for 3 Hours /
Caramelized Butter with Liver Soy Sauce
Guinea fowl / Shiitake Mushrooms from Osaka
★Inunari Pork / Tamagoyaki with Brown Rice Eggs
Wagyu Side Muscle / Mountain Wasabi
★Grilled Shabu-Shabu with Branded Beef /
Syoukiya Ponzu and Sesame
Porcini mushrooms / Italian Rice

【〆】
Chilled Goto Udon Noodles

【MIKAN-style Shaved Ice Dessert -Sōsyu】
Special “Salted Honey Grapes” and
“Sudachi & Japanese Pepper”
Shaved Ice Dessert

★ MIKAN — A One-of-a-Kind Specialty

¥13,200

*We also offer our “Twelve Scenes of Creative Kushiage” as a kushi-only option.

¥8,800

*Excluding service charge.
*The above menu is subject to change without prior notice.

Hours

HoursLunch : 11:30am - 2:30pm ( L.O. 2:00 ) Sundays only
Dinner : 5:00pm - 10:00pm ( L.O. 9:30 )
Open Thursday through Sunday and on holidays only
Seats16
Counter seats 10
Table Seats 6
Age requirement 7 years of age
Location3F Nice View of Osaka Castle

Price

CourseJPY 8,800 and up
  • Service charge will be added to your bill.
  • Please inform us if you have any food allergies or special preferences.
  • The above menu is subject to change without prior notice.