EXQUISITE DELIGHTS
The New Otani Online Magazine
2020.11.01
Winter Pleasures
Valued delicacy of Blue Shark’s fin is braised whole and served in TAIKAN EN’s exquisite double Shàngtāng soup with soy milk for a premium gastronomical delight.
Shàngtāng Soup with Braised Whole Shark’s Fin
¥15,000
TAIKAN EN
Hearty roast beef is topped over “J-cereal” udon noodles made with New Otani’s original multi-grain blend in a special soup made with the hotel’s legendary consommé and Asian spices.
Roast Beef Udon Noodle Soup
¥3,600
mendokoro NAKAJIMA
Scrumptious Parmesan gratin with penne pasta and a treasure trove of seafood delicacies from red king crab to sea urchin roe to prawns, accented with cubes of zucchini.
Seafood & Penne Gratin
¥4,400
* Available from 12/1 (Tue)
SATSUKI
* Subject to tax and service charge.
- Tokyo: +81-(0)3-3238-0030 (11:30am - 3:00pm / 5:00pm - 9:00pm)
- Makuhari: +81-(0)43-299-1852 (11:30am - 2:00pm / 5:00pm - 8:00pm) *Reservations are required at least a day in advance
- Osaka: +81-(0)6-6949-3215 (11:30am - 2:30pm / 5:00pm - 8:00pm) *Reservations are required at least a day in advance
[NOC members]
- TOKYO / MAKUHARI: Free private room use (2 hours) and 50% OFF service charge
- OSAKA: Free private room use and 50% OFF service charge
- Tokyo: +81-(0)3-3221-2789 (noon - 5:30pm)
- Osaka: +81-(0)6-6949-3254 (11:00am - 2:00pm) *Closed on Wednesdays
[NOC members]
- TOKYO / OSAKA: 50% OFF service charge
New Otani Hotels’ original multigrain
“J-cereal”
Hotel New Otani prides itself in providing its guests with the best dining experience, not only in terms of taste and quality, but also from the perspective of health. “J-cereal”, the hotel’s original grain mix, was created as such an effort to pursue wellness in the food it offers.
Grains as brown, black, red, and green rice, amaranth, and foxtail, proso, and great millet, that are rich with proteins, dietary fibers, minerals, and vitamins, are blended in varying combinations for each dish to optimize their qualities.
