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Exquisite Delights
2019.05.01

From delectable items of the highest quality to irresistible desserts, to original items made with the hotel’s original multi-grain mix ‘J-cereal’, enjoy exquisite offerings of delight from Hotel New Otani.

From SATSUKI’s Bakery

Premium Classic Baguette

Classic baguette made from French flour with Guérande salt and baked to perfection after 20 hours of fermentation.

Premium Classic Baguette ¥571
*limited to 10 a day / available only in Tokyo and Osaka
Patisserie SATSUKI

Matcha Croissant

Matcha gelée and marzipan, together with sweet bean paste, are wrapped in fresh pastry and baked for a delightful French-Japanese treat.

Matcha Croissant ¥800
Patisserie SATSUKI

Pain de Campagne

French sourdough bread made with ‘Kitano Kaori’ flour from Hokkaido, fermented for 20 hours using wild yeast only, and then baked with black soybeans, pistachios, and Matcha,

Pain de Campagne ¥1,500
*available only in Tokyo and Makuhari
Patisserie SATSUKI

Premium Beef Curry Bun

SATSUKI’s flavorful ‘Beef Curry’ with hearty chunks of beef, wrapped in a crispy fried bun.

Premium Beef Curry Bun ¥1,500
*available only in Tokyo and Osaka
Patisserie SATSUKI

* Subject to tax.
* Also available as a dine-in item at Coffee Shop SATSUKI. (Subject to tax and service charge)
* Availability period is subject to change.

Patisserie SATSUKI 
TOKYO MAKUHARI OSAKA
TOKYO: +81-(0)3-3221-7252
(11:00am - 9:00pm /JST)
MAKUHARI: +81-(0)43-299-1639
(10:00am - 9:00pm /JST)
OSAKA: +81-(0)6-6949-3298
(10:00am - 8:00pm /JST)

Tasty & Healthy Noodles

あご出汁 海鮮麺

Hotel New Otani’s original multi-grain J-cereal noodles in smooth yet rich-flavored flying fish stock, topped with shrimps and clams.

Noodle Soup with Seafood and Flying Fish Stock ¥4,000
SATSUKI

Chilled Udon with Kabosu Citrus

Udon noodles in a broth made with premium tuna and natural spring water from Kyoto, topped with slices of Kabosu citrus. Full of savor and vitamins for a refreshing summer treat.

Chilled Udon with "Kabosu" Citrus ¥2,000
[Period] 5/7 - 9/30, 2019
Noodle Shop mendokoro NAKAJIMA

J-Cereal Korean Cold Noodles in Soy Milk Soup

Hotel New Otani’s original multi-grain noodles served in a richly smooth soy milk-based vegetable soup, topped with a spicy starched sauce and seafood.

J-Cereal Korean Cold Noodles
in Soy Milk Soup
¥3,500
[Period] 5/7 - 9/30, 2019
TAIKAN EN

J-cereal

Hotel New Otani’s original mixed grains
"J-cereal"

Cereals and millets are food sources that existed from the earliest of times in Japanese culture.
In the present day, they are regarded as ‘superfood’ with their high nutritional value and health benefits.
Hotel New Otani prides itself in providing its guests with the best dining experience, not only in terms of taste and quality, but also from the perspective of health.
“J-cereal”, the hotel’s original grain mix, was created as such an effort to pursue wellness in the food it offers.
Grand Chef Shinsuke Nakajima visited the farmers and personally selected the eight grains to be blended: brown, black, red, and green rice, amaranth, and foxtail, proso, and great millet.
Rich with proteins, dietary fibers, minerals, and vitamins, the grains are blended in varying combinations for each dish to optimize their qualities.

SATSUKI 
TOKYO MAKUHARI OSAKA
TOKYO: +81-(0)3-5275-3177
(7:00am - midnight /JST)
MAKUHARI: +81-(0)43-299-1848
(6:30am - 9:00pm /JST)
OSAKA: +81-(0)6-6949-3234
(7:00am - 11:00pm /JST)

TAIKAN EN 
TOKYO MAKUHARI OSAKA
TOKYO: +81-(0)3-3238-0030
(11:30am - 10:00pm /JST)
MAKUHARI: +81-(0)43-299-1852
(11:30am - 2:30pm / 5:30pm - 9:00pm /JST)
OSAKA: +81-(0)6-6949-3215
(11:30am - 2:30pm / 5:00pm - 9:30pm /JST)

Noodle Shop mendokoro NAKAJIMA 
TOKYO OSAKA
TOKYO: +81-(0)3-3221-2789
(11:30am - 2:00pm / 5:00pm - 9:00pm /JST)
OSAKA: +81-(0)6-6949-3254
(11:00am - 2:00pm / 5:00pm - 9:00pm /JST)

Patisserie SATSUKI’s Divine Desserts

From the Japan-inspired ‘edo SWEETS’ to the iconic and ever-popular ‘Super Series’.
★ marked desserts are also offered in smaller portions at in-hotel buffets.

Extra Super Ispahan Cake

A grand collaboration of Pierre Hermé Paris’ signature ‘Ispahan’ and Hotel New Otani’s trend-setting ‘Extra Super Shortcake’.

Extra Super Ispahan Cake ¥3,000
*limited to 20 a day / available only in Tokyo
Patisserie SATSUKI

Sweet Red Bean and Matcha Cake

Experience the exquisite harmony of rich green cream made with premium Uji Matcha, red bean paste with ‘kuromistu’ brown sugar, ‘shiratama’ rice dumplings, and soy milk ganache.

★Sweet Red Bean and Matcha Cake ¥1,250
*available only in Tokyo and Osaka
Patisserie SATSUKI

Matcha Cream Puff

Green tea-flavored soy milk custard cream, sweet bean paste, and whipped Matcha cream with white chocolate are sandwiched in choux pastry for a delightful Matcha treat.

Matcha Cream Puff ¥1,000
Patisserie SATSUKI

Super Chocolate Mille-Feuille

Three different types of chocolate cream and crunchy roasted cacao beans are enveloped within layers of crispy pastry.

Super Chocolate Mille-Feuille ¥2,000
Patisserie SATSUKI

Super Melon Shortcake

Super Series’ premium melon cake made with sweet muskmelons with an exceptionally high sugar content.

★Super Melon Shortcake ¥1,500
*limited to 40 a day
Patisserie SATSUKI

* Subject to tax.
* Also available as a dine-in item at Coffee Shop SATSUKI. (Subject to tax and service charge)
* Availability period is subject to change.

Patisserie SATSUKI 
TOKYO MAKUHARI OSAKA
TOKYO: +81-(0)3-3221-7252
(11:00am - 9:00pm /JST)
MAKUHARI: +81-(0)43-299-1639
(10:00am - 9:00pm /JST)
OSAKA: +81-(0)6-6949-3298
(10:00am - 8:00pm /JST)

[ TOKYO ] Patisserie SATSUKI’s line up of
Matcha, Melon & Chocolate desserts
are also offered at hotel buffets

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EN | JP