Exquisite Delights
The New Otani Online Magazine
2021.09.01
Autumn Flavors to Savor
Autumn Flavors and Savors
Matsutake & Autumn Bounties Course
A six-course kaiseki meal to indulge in the savors and flavors of autumn, specially created by Isami Miyata, head chef of Japanese cuisine and a Contemporary Master Craftsman certified by Japan’s Ministry of Health, Labour and Welfare.
* Flavored rice with matsutake mushroom is available as an à la carte item for ¥5,500 (for 2 persons)
9/1 (Wed) - 10/15 (Fri)
¥17,000 (NOC Members) / ¥19,000 (non-members)
KATO'S DINING & BAR
KATO'S DINING & BAR
- Tokyo :+81-(0)3-3221-2857
[NOC members]
- Tokyo: 50% OFF private room use / 50% OFF service charge
Our efforts to offer a safe, healthy,
and pleasurable experience
At New Otani Hotels, we are proud to provide our guests with the highest quality of dining that offers great food with consideration to health as well. We work together with farmers and producers nationwide to offer the best dining experience to our guests.
