PREMIUM BEEF PLEASURES
The New Otani Online Magazine
2021.09.01
Premium Wagyu
Ozaki Beef
Ozaki Beef Stew
Delectable, premium Ozaki Beef is slow-cooked to melty tenderness in the hotel’s rich demi-glace sauce for a sumptuous Wagyu experience of the highest quality.
¥8,300
*Available from October in Osaka
SATSUKI
Ozaki Beef Bowl
Masterfully cooked in a flavorful soy-based sauce with white wine and dashi stock, tender chuck rib and eye cuts of premium Ozaki Beef are served in a bowl over steamed white rice.
¥5,300
KATO’S DINING & BAR
About Ozaki Beef
Legendary cattleman Muneharu Ozaki produces this much-sought-after beef of ultimate quality, with methods perfected over thirty-five years of experience. The cattle are raised in a vast open farm designed to be as stress-free as possible and treated with an original blend of 12 kinds of chemical-free grains as brewer's spent grain (a byproduct of beer production), corn, wheat, alfalfa, soy pulp and soybean flour. Natural water pumped from a nearby stream is used for the cattle’s drinking water. Where typically the cattle are shipped out approximately 28 months after birth, Ozaki cattle are shipped at 30 - 34 months based on a unique method that is likened to “aging of meat while alive", for enhanced quality. Only sixty cattle in total are shipped from this farm each month, thirty each for national and international distribution. Prized and precious, the meat’s taste is majestic and otherworldly, a true mythical experience.
Champion of Wagyu Competition
The Crowned Taste of Tottori Wagyu
Tottori Wagyu Promotion
7/1(Thu) - 9/30 (Thu), 2021
*Availability subject to change.
Fried 
Noodles with Tottori Wagyu and Black Miso
Fried ZENB noodles, made completely with yellow peas, are topped with premium Tottori Wagyu and rich black miso sauce.
¥7,700 / ¥9,500 with Chopped Salad
*Available only during lunch time
*Available only in Tokyo
TAIKAN EN
About
Named after the Japanese word for "whole", ZENB is a groundbreaking food product brand that aims to make the most out of the ingredients used. ZENB noodles are gluten-free and made completely from yellow peas, that are rich in protein and dietary fibers.
Prize-Winning Quality
Crowned as the champion at the quinquennial National Competitive Exhibition of Wagyu, Tottori Wagyu boasts ultimate quality and flavor with a balanced marbling that renders an impeccable melt-in-your-mouth texture. Bred in the beautiful nature of Tottori prefecture along the Chugoku Mountains with clean air and natural subterranean river water, Tottori Wagyu possesses sublime tenderness and a refined taste.
TAIKAN EN
- Tokyo: +81-(0)3-3238-0030
[NOC members]
- Tokyo: Free private room use (2 hours) and 50% OFF service charge
*Menu items are subject to change.
*Prices are subject to service charge.
